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Triple Cherry Pie

Triple Cherry Pie

Get Ready

Servings: Yields 8 servingsLearn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

2 1/2 cup Fresh sweet cherries, pitted (about 1 lb.)
2 1/2 cup frozen or fresh tart cherry, pitted (about 1 lb.)
1/2 cup tart dried cherries
3/4 cup granulated sugar
2 tablespoon quick-cooking tapioca
1/2 teaspoon almond extract
1/4 teaspoon ground nutmeg
1 box Refrigerated pie crust, 9" (for 2-crust pie)
1 tablespoon butter, chopped

directions:

1. Combine sweet cherries, tart cherries, dried cherries, sugar, tapioca, almond extract, and nutmeg in a large bowl; mix well. Let stand 15 minutes. (It is not necessary to thaw frozen tart cherries before using.)
2. Line a 9-inch pie plate with half the pastry. Fill with cherry mixture; dot with butter.
3. Roll out remaining pastry and cut into six strips about 1-inch wide and 10-inches long. Weave into a lattice pattern over cherries. Trim edges, pinching top and bottom crusts together.
4. Bake in a preheated 375?F oven 50 to 60 minutes, or until crust is golden and filling is bubbly. If necessary, cover edge of crust with aluminum foil to prevent over browning. Let cool before serving.
Source: Northwest Cherries

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Quantity Ingredients  
2 1/2 cup Fresh sweet cherries, pitted (about 1 lb  
2 1/2 cup frozen or fresh tart cherry, pitted (abo  
1/2 cup tart dried cherries  
3/4 cup granulated sugar  
2 tablespoon quick-cooking tapioca  
1/2 teaspoon almond extract  
1/4 teaspoon ground nutmeg  
1 box Refrigerated pie crust, 9" (for 2-crust pie)  
1 tablespoon butter, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Yields 8 servings
Base Nutrients
Calories 279 kcal (13%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 9 g (45%)
Cholesterol 4 mg (1%)
Sodium 129 mg (5%)
Total Carbohydrates 54 g (18%)
Dietary Fiber 6 g (24%)
Protein 8 g (13%)
Vitamins
Vitamin A 655 IU (13%)
Vitamin C 8 mg (13%)
Minerals
Calcium 25 mg (0%)
Iron 10 mg (16%)
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