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BBQ Pork Lasagna

BBQ Pork Lasagna

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 0 minutes

Cook Time: 55 minutes

Ingredients: Add ingredients to List

1 lb. Inspirations Cooked pork roast (from the Deli counter), sliced
1/4 cup Inspirations Chipolte Grilling sauce
2 cups shredded part-skim mozzarella cheese
1/4 lb. Inspirations Smoked swiss cheese (from the Deli counter), shredded
1/2 cup shredded Parmesan cheese
2 each eggs
1 (15 oz.) container part-skim ricotta cheese
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
2 (26 oz.) jars Pasta sauce with sweet peppers and onions
1 (9 oz. or 12 oz.) pkg no-boil lasagna noodles (also called oven ready)

directions:

1. Preheat oven to 375degrees F. Spray a 9-by-13-inch pan with vegetable cooking spray.
2. Shred pork and combine with Chipotle Grilling Sauce in a medium bowl.
3. In a separate bowl, mix together mozzarella, smoked Swiss, and Parmesan.
4. In a medium bowl, lightly beat eggs. Add ricotta, pepper, and nutmeg.
5. Coat bottom of prepared pan with 1 cup of the pasta sauce. Top with 4 noodles (they will overlap). Top noodles with a third of the ricotta mixture, then a third of the shredded pork, a quarter of the pasta sauce, and a quarter of the cheese mixture.
6. Repeat the process two more times to create two more layers, finishing with the final 4 noodles on top. Pour remaining sauce over top layer of noodles and scatter remaining cheese mixture over sauce.
7. Spray a large sheet of foil with vegetable cooking spray and cover lasagna, sprayed side down (or use nonstick foil). Seal tightly around the edges.
8. Bake at 375degreesF for 50 minutes, or until noodles are tender enough to be easilypierced with a fork. Remove foil and bake for an additional 5 minutes, or until cheese on top begins to bubble.
9. Remove from oven and let rest for 10 minutes, then serve.
Source: Fresh Magazine January, February 2010

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Quantity Ingredients  
1 lb. Inspirations Cooked pork roast (from the Del  
1/4 cup Inspirations Chipolte Grilling sauce  
2 cups shredded part-skim mozzarella cheese  
1/4 lb. Inspirations Smoked swiss cheese (from the  
1/2 cup shredded Parmesan cheese  
2 each eggs  
1 (15 oz.) container part-skim ricotta cheese  
1/4 teaspoon freshly ground black pepper  
1/8 teaspoon ground nutmeg  
2 (26 oz.) jars Pasta sauce with sweet peppers and  
1 (9 oz. or 12 oz.) pkg no-boil lasagna noodles (a  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 400 kcal (20%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 9 g (45%)
Cholesterol 105 mg (35%)
Sodium 600 mg (25%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 2 g (8%)
Protein 28 g (46%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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