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Maple-Glazed Ham

Maple-Glazed Ham

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 114 minutes

Ingredients: Add ingredients to List

1 ( 7 to 8) lb fully cooked (bone-in) ham
1/4 cup whole cloves, or as needed
2/3 cup Pure maple syrup (preferably pure Grade A dark)
1/2 cup dark brown sugar, packed
2/3 cup apple cider
2 tablespoons dijon mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 handful sliced apples (optional garnish)
1 handful sage leaves (optional garnish)

directions:

1. Preheat oven to 325 degrees. Line a roasting pan with foil.
2. Place ham on a rack in the pan, flat side down. Score fat in a diamond pattern and stud with whole cloves - you may need 70 to 80 cloves. Bake for 1hour, 20 minutes.
3. While ham is baking, make glaze. In a deep saucepan, stir together maple syrup, brown sugar, cider, mustard, cinnamon, ginger, and nutmeg. Bring to aboil over medium-high heat. Lower heat to medium and continue cooking until liquid is reduced by about half and mixture is syrupy, about 11 to 14 minutes. If mixture bubbles up too much, reduce heat to medium low. Set aside.
4. After the ham has baked, drizzle half the glaze over the top of the ham. Bake 10 minutes, then spoon remaining glaze over ham and bake an additional 10 minutes, or until an instant-read thermometer reads 150 degrees.
5. To serve, let rest 5 minutes, then transfer to a serving platter. Garnish platter with fresh sage leaves and apple slices if desired, and carve tableside.
Source: Hannaford fresh Magazine, March - April 2012

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Quantity Ingredients  
1 ( 7 to 8) lb fully cooked (bone-in) ham  
1/4 cup whole cloves, or as needed  
2/3 cup Pure maple syrup (preferably pure Grade A  
1/2 cup dark brown sugar, packed  
2/3 cup apple cider  
2 tablespoons dijon mustard  
1/4 teaspoon ground cinnamon  
1/4 teaspoon ground ginger  
1/4 teaspoon ground nutmeg  
1 handful sliced apples (optional garnish)  
1 handful sage leaves (optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 640 kcal (32%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 7 g (35%)
Cholesterol 215 mg (71%)
Sodium 3790 mg (157%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 1 g (4%)
Protein 71 g (118%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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