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Savory Sun-Dried Tomato Triangles

Savory Sun-Dried Tomato Triangles

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 45 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

Savory Sun-Dried Tomato Triangles
2 each Italian sweet link sausage
20 each Phyllo dough pastry, 1 sheet
1/4 cup Olive oil
1/2 cup Hannaford Inspirations Sun Dried Tomato bruschetta
1/2 cup Fresh mozzarella cheese, cubed
14 cup Artichoke hearts, drained and chopped
1/4 cup Fresh basil, chopped

directions:

Note: To thaw phyllo dough, place overnight in the fridge.
1. Preheat oven to 425 F. Spray a baking sheet with vegetable cooking spray or line with parchment paper.
2. Empty sausage out of casings. In a nonstick skillet over medium-high heat, cook sausage, breaking it up into small pieces as it cooks. Transfer to a separate dish and set aside.
3. Gently place one sheet of phyllo dough on a clean work surface, brush with olive oil, and layer a second sheet on top. Continue layering phyllo dough until stack is five sheets thick. (Be sure to cover remaining sheets of dough, first with a sheet of plastic wrap, then with a damp tea towel.)
4. Use a sharp knife to cut stack of phyllo sheets into 4 equal strips. Spread 1 tsp. bruschetta near end of each strip, leaving empty a triangular corner to fold over filling. Top with some sausage, a few pieces of mozzarella, a small amount of chopped artichoke hearts, and a pinch of basil.
5. Fold empty triangular space over filling and continue folding in a triangular shape down each strip. Trim any excess dough from end with a knife. Place finished triangles on prepared baking sheet.
6. Repeat layering 5 sheets of phyllo dough, cutting into 4 strips, and filling, until you have made 16 triangles. Place triangles about 1 inch apart on prepared baking sheet and brush tops with additional olive oil.
7. Bake at 425 F for about 8 minutes, or until golden brown. Remove to a wire rack and cool for 5 minutes. Serve warm.
Notes: Nature's Place is the recommended brand of sausage. 1 patty may be used in place of 2 links.
Source: Hannaford fresh Magazine, March - April 2009

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Quantity Ingredients  
2 each Italian sweet link sausage  
20 each Phyllo dough pastry, 1 sheet  
1/4 cup Olive oil  
1/2 cup Hannaford Inspirations Sun Dried Tomato br  
1/2 cup Fresh mozzarella cheese, cubed  
14 cup Artichoke hearts, drained and chopped  
1/4 cup Fresh basil, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 479 kcal (23%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 9 g (45%)
Cholesterol 28 mg (9%)
Sodium 660 mg (27%)
Total Carbohydrates 64 g (21%)
Dietary Fiber 28 g (112%)
Protein 21 g (35%)
Vitamins
Vitamin A 90 IU (1%)
Vitamin C 24 mg (40%)
Minerals
Calcium 112 mg (2%)
Iron 8 mg (13%)
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