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Mango Tango Ribs

Mango Tango Ribs

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

8 each Mango Tango Pluots (coarsely chopped)
1 1/2 teaspoon low-sodium soy sauce
2 tablespoon cornstarch
2 tablespoon sugar
2 tablespoon Grated fresh ginger
1 each Garlic clove, minced
2 lb pork sparerib

directions:

1. In a blender or food processor, whirl pluots until blended.
2. In 1-quart microwave safe bowl, combine all ingredients, except ribs. Microwave on high, uncovered for 8 minutes, stirring every 3 minutes until thick.
3. Heat grill to medium. Baste both sides of the rib rack with sauce and place on the barbecue grill. Continue basting and turning frequently until cooked through, approximately 20 minutes.
4. Remove from grill and brush with sauce before serving. Slice ribs.
Courtesy of Kingsburg Orchards and California Tree Fruit Agreement

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Quantity Ingredients  
8 each Mango Tango Pluots (coarsely chopped)  
1 1/2 teaspoon low-sodium soy sauce  
2 tablespoon cornstarch  
2 tablespoon sugar  
2 tablespoon Grated fresh ginger  
1 each Garlic clove, minced  
2 lb pork sparerib  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 537 kcal (26%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat n/a
Cholesterol 158 mg (52%)
Sodium 250 mg (10%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 2 g (8%)
Protein 47 g (78%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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