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Spice-Rubbed Pork Ribs

Spice-Rubbed Pork Ribs

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 130 minutes

Ingredients: Add ingredients to List

Spice-Rubbed Pork Ribs
6 tablespoon packed dark brown sugar
3 tablespoon Paprika
3 tablespoon CHILI POWDER
11/2 teaspoon Kosher salt
3/4 teaspoon Black pepper, ground
3/4 teaspoon Garlic powder
1/4 teaspoon Celery seeds
1/4 teaspoon Cayenne pepper
4 lb Pork baby back ribs

directions:

Baking ribs in a low oven produces tender and moist meat; finishing them on the grill gives them a smoky flavor. Double the recipe for the spice rub and you'll have an extra batch for the next time you make ribs.
1. Preheat oven to 300 degrees F.
2. Combine brown sugar, paprika, chili powder, salt, black pepper, garlic powder, celery seeds, and cayenne in a medium bowl. Mix together with a fork, mashing any lumps of brown sugar.
3. Place rib racks on a large broiler pan or rimmed baking sheet. Generously rub spice mixture all over both sides of ribs, leaving racks bottom (bony) side up. Bake for 45 minutes. Turn racks over and cook for another hour or more, until a fork easily pierces the meat. (Ribs can be cooked up to two days ahead. Cool, wrap in foil, and refrigerate.)
4. Heat grill to medium. Have ribs at room temperature. Grill rib racks for 5 to 10 minutes per side or until lightly charred and heated through. Transfer to a cutting board and cut in between the bones to separate into individual ribs. Place ribs on a platter. If desired, serve with Kansas City-Style Barbecue Sauce.
Source: Hannaford fresh Magazine, July - August 2008

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Quantity Ingredients  
6 tablespoon packed dark brown sugar  
3 tablespoon Paprika  
3 tablespoon CHILI POWDER  
11/2 teaspoon Kosher salt  
3/4 teaspoon Black pepper, ground  
3/4 teaspoon Garlic powder  
1/4 teaspoon Celery seeds  
1/4 teaspoon Cayenne pepper  
4 lb Pork baby back ribs  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 652 kcal (32%)
Calories from Fat 378 kcal (0%)
Total Fat 42 g (64%)
Saturated Fat 14 g (70%)
Cholesterol 224 mg (74%)
Sodium 821 mg (34%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 8 g (32%)
Protein 66 g (110%)
Vitamins
Vitamin A 2993 IU (59%)
Vitamin C 10 mg (16%)
Minerals
Calcium 104 mg (2%)
Iron 11 mg (18%)
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