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Collard Greens with Red Pepper and Maple Mustard

Collard Greens with Red Pepper and Maple Mustard

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Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

Collard Greens with Red Pepper and Maple Mustard
4 oz Pancetta
1/4 each Garlic clove, minced
2/3 cup Canned chicken broth, low sod
4 teaspoon Small red pepper, diced
2 teaspoon Hannaford Inspirations Maine Maple Mustard
2 bunches collard greens

directions:

1. Cut bacon into 1-inch pieces. In a large stock pot, cook bacon over medium heat until pieces are crispy and brown and bottom of pot is coated in fat, about 10 minutes. Remove half the bacon and set aside.
2. While bacon is cooking, prepare collard greens. Rinse leaves and pat dry. Remove tough, thick stems running through center of each leaf and discard. Cut greens into bite-sized pieces.
3. Stir greens and garlic into bacon and fat and stir to coat greens. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 55 minutes.
4. Stir in diced red pepper and cook for an additional 5 minutes. Remove from heat.
5. With a slotted spoon, remove collard greens, along with bacon and diced pepper, and place in a large serving bowl. Add reserved bacon. Toss greens with mustard until well coated. Serve warm.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients  
4 oz Pancetta  
1/4 each Garlic clove, minced  
2/3 cup Canned chicken broth, low sod  
4 teaspoon Small red pepper, diced  
2 teaspoon Hannaford Inspirations Maine Maple Must  
2 bunches collard greens  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 17 kcal (0%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 4 g (20%)
Cholesterol 0 mg (0%)
Sodium 27 mg (1%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamins
Vitamin A 196 IU (3%)
Vitamin C 9 mg (15%)
Minerals
Calcium 7 mg (0%)
Iron 4 mg (6%)
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