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Pork Chops with Cider-Poached Rutabaga Two Stars

Pork Chops with Cider-Poached Rutabaga

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 23 minutes

Cook Time: 47 minutes

Ingredients: Add ingredients to List

2 tablespoons canola or light olive oil, divided
1 large yellow onion, diced
1 1/2 pounds (about 1 medium) rutabaga, peeled and cut into 1/2-inch cubes
3/4 cup apple cider
1 cup large red-skinned apples, such as Gala or Fuji, peeled and diced
1 tablespoon fresh thyme leaves or 1 tsp. dried
1/4 teaspoon ground nutmeg
4 (4 oz.) boneless center-cut pork chops
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 fresh thyme sprigs (optional garnish)

directions:

1. Heat 1 Tbsp. of the oil in a large skillet over medium heat. Add onion and cook for 6 minutes. Add rutabaga and cider, bring to a boil, reduce heat to medium-low, and simmer, covered, until rutabaga is tender, about 25 minutes. Stir in apples, thyme, and nutmeg. Return to a simmer for another 10 minutes.
2. In a separate skillet, heat remaining 1 Tbsp. oil over medium heat. Season porkwith salt and pepper, then add to skillet. Cook 5 to 6 minutes per side, or until chops reach an internal temperature of 145 degrees F. Let rest for at least 3 minutes before serving.
3. To serve, divide rutabaga and chops among 4 plates. Garnish with thyme sprigs if desired.
Source: Hannaford fresh Magazine, November - December 2012

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Quantity Ingredients  
2 tablespoons canola or light olive oil, divided  
1 large yellow onion, diced  
1 1/2 pounds (about 1 medium) rutabaga, peeled and  
3/4 cup apple cider  
1 cup large red-skinned apples, such as Gala or Fu  
1 tablespoon fresh thyme leaves or 1 tsp. dried  
1/4 teaspoon ground nutmeg  
4 (4 oz.) boneless center-cut pork chops  
1/4 teaspoon salt  
1/4 teaspoon freshly ground black pepper  
4 fresh thyme sprigs (optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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