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Pork and Peperonata Tartines

Pork and Peperonata Tartines

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 0 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

1 1/2 tablespoon extra virgin olive oil, divided
1 (5 oz) pkg Diced onions (found in Produce)
2 teaspoon minced garlic
1 tablespoon tomato paste
1 each yellow bell pepper, coarsely chopped
2 tablespoons red wine vinegar
1 cup jarred roasted red peppers, drained, patted dry, and coarsely chopped
1/4 cup Fresh basil, thinly sliced
4 each boneless, center cut, thin-sliced pork chop (about 1/2 to 3/4 lb.)
1/4 teaspoon Taste of Inspirations Monterey Citrus Pepper dry rub
2 each Nature's Place ciabatta rolls
1/4 cup spreadable goat cheese

directions:

1. Prepare the peperonata. Heat 1 Tbsp. of the oil in a large nonstick skillet over medium heat. Add onions and garlic. Cook and stir until onions begin to soften, about 2 minutes. Add tomato paste and stir well. Add yellow bell pepper.Cook and stir until crisp tender, about 2 minutes.
2. Turn off heat. Stir in vinegar, roasted peppers, and basil. Transfer to a bowl and set aside. Wipe pan clean.
3. Heat remaining 1 1/2 tsp. oil in the skillet over medium heat. Add pork chops. Sprinkle with pepper rub. Cook for 2 minutes. Turn and continue cooking for 1 minute or until just cooked through.
4. While chops cook, slice rolls in half. Spread 1 Tbsp. of the goat cheese oneach half and place each half on a separate plate.
5. To serve, place a chop on top of the cheese. Top each chop with 1/4 of the peperonata mixture and serve immediately.
Source: Fresh Magazine September, October 2010

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Quantity Ingredients  
1 1/2 tablespoon extra virgin olive oil, divided  
1 (5 oz) pkg Diced onions (found in Produce)  
2 teaspoon minced garlic  
1 tablespoon tomato paste  
1 each yellow bell pepper, coarsely chopped  
2 tablespoons red wine vinegar  
1 cup jarred roasted red peppers, drained, patted  
1/4 cup Fresh basil, thinly sliced  
4 each boneless, center cut, thin-sliced pork chop  
1/4 teaspoon Taste of Inspirations Monterey Citrus  
2 each Nature's Place ciabatta rolls  
1/4 cup spreadable goat cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 4 g (20%)
Cholesterol 65 mg (21%)
Sodium 380 mg (15%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 3 g (12%)
Protein 27 g (45%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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