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Bananas Foster

Bananas Foster

Get Ready

Servings: Serves 4 to 16Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 4 minutes

Ingredients: Add ingredients to List

Bananas Foster
1 pt Vanilla ice cream
1/3 cup Rum, 80 proof
3/4 cup Brown sugar, packed
1/4 teaspoon Cinnamon, ground
4 each Fresh bananas
3/4 cup Salted butter

directions:

Created in 1951 at Brennan's Restaurant in the heart of New Orleans' French Quarter, this dessert has long been a favorite. We've tweaked certain traditions - the classic recipe calls for banana liqueur, but we prefer this all-rum version. We also love the taste of bananas and coffee, so we use our Coffee Rum Ice Cream, instead of the traditional vanilla.
1. Cut bananas in half across and then lengthwise. Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar and cinnamon and cook, stirring, until sugar disolves, about 2 minutes; mixture should combine and just begin to bubble. Add bananas, turning to cook on both sides until they start to soften slightly and brown, about 2 minutes.
2. Carefully add rum and shake pan back and forth to warm. The alcohol may ignite spontaneously from the heat; if it doesn't, and if you'd like a flame, use a long fireplace match to light and flame the alcohol. Shake pan bake and forth, basting bananas with sauce, until flame goes out.
3. Gently lift bananas from pan and place four pieces each in four shallow bowls. Divide ice cream among bowls and spoon sauce over ice cream and bananas. Serve immediately.

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Quantity Ingredients  
1 pt Vanilla ice cream  
1/3 cup Rum, 80 proof  
3/4 cup Brown sugar, packed  
1/4 teaspoon Cinnamon, ground  
4 each Fresh bananas  
3/4 cup Salted butter  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 16
Base Nutrients
Calories 647 kcal (32%)
Calories from Fat 369 kcal (0%)
Total Fat 41 g (63%)
Saturated Fat 27 g (135%)
Cholesterol 107 mg (35%)
Sodium 289 mg (12%)
Total Carbohydrates 80 g (26%)
Dietary Fiber 6 g (24%)
Protein 7 g (11%)
Vitamins
Vitamin A 1285 IU (25%)
Vitamin C 13 mg (21%)
Minerals
Calcium 98 mg (1%)
Iron 6 mg (10%)
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