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Fun Cupcakes with Easy Butter Cream Icing

Fun Cupcakes with Easy Butter Cream Icing

Get Ready

Servings: Serves 24Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Fun Cupcakes with Easy Butter Cream Icing
24 each Chocolate cupcakes
1/2 cup Vegetable shortening
1/2 cup Butter, unsalted
31/2 cup Powdered sugar
1 teaspoon Vanilla extract
2 tablespoon 2% Milk

directions:

1. Follow directions to make your favorite cupcakes.
2. Use an electric mixer with a paddle attachment to blend shortening and butter on medium speed for 2 minutes; using a rubber spatula, scrape down sides and bottom of bowl and mixer paddle.
3. Gradually add confectioner's sugar, 1/2 cup at a time, mixing on low speed first and then medium speed; scrape down sides and bottom of bowl and mixer paddle after each addition.
4. Add vanilla; mix on medium speed for 1 minute; scrape down sides and bottom of bowl and mixer paddle.
5. Add milk; mix on medium speed for 1 minute.
6. Frost cupcakes immediately or store icing in refrigerator in an airtight container; decorate cupcakes as desired.

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Quantity Ingredients  
24 each Chocolate cupcakes  
1/2 cup Vegetable shortening  
1/2 cup Butter, unsalted  
31/2 cup Powdered sugar  
1 teaspoon Vanilla extract  
2 tablespoon 2% Milk  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 233 kcal (11%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 15 mg (5%)
Sodium 137 mg (5%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 1 g (4%)
Protein 5 g (8%)
Vitamins
Vitamin A 125 IU (2%)
Vitamin C 1 mg (1%)
Minerals
Calcium 40 mg (0%)
Iron 5 mg (8%)
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