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Garlic Wine Steamed Mussels

Garlic Wine Steamed Mussels

Get Ready

Servings: Serves 6 to 16Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 4 minutes

Ingredients: Add ingredients to List

Garlic Wine Steamed Mussels
1/2 cup Fresh garlic cloves
1/2 cup Fresh shallots, chopped
1 cup Fresh yellow onion, chopped
2 tablespoon Fresh thyme
2 tablespoon Fresh basil leaves, chopped
1/2 cup Salted sweet cream butter
1 cup Chenin Blanc white wine, serving
2 teaspoon Salt
1 teaspoon Black pepper, ground
1 tablespoon Fresh lemon juice
5 lb Blue mussels, raw
4 cup Fresh red onion, chopped
2 tablespoon Fresh parsley, chopped

directions:

Discard any mussels with broken shells!
1. Using a large pot on medium heat, sauti garlic, shallots, onion and herbs in melted butter until the onions are translucent. Add white wine and salt and pepper to taste. Bring to boil.
2. Add of mussels to the pot and cover with a tight-fitting lid, increase temperature to high. Stir the pot a few times.
3. In 4 - 5 minutes the shells will pop open and the meats will ball up and pull away from the shell. If they are stringy or stuck to the sides of the shell, they are not fully cooked. As always with seafood, be careful not to overcook. Place the mussels in a bowl, top with the liquid remaining in the pot and garnish with red onion and fresh parsley.

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Quantity Ingredients  
1/2 cup Fresh garlic cloves  
1/2 cup Fresh shallots, chopped  
1 cup Fresh yellow onion, chopped  
2 tablespoon Fresh thyme  
2 tablespoon Fresh basil leaves, chopped  
1/2 cup Salted sweet cream butter  
1 cup Chenin Blanc white wine, serving  
2 teaspoon Salt  
1 teaspoon Black pepper, ground  
1 tablespoon Fresh lemon juice  
5 lb Blue mussels, raw  
4 cup Fresh red onion, chopped  
2 tablespoon Fresh parsley, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 16
Base Nutrients
Calories 540 kcal (27%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 20 g (100%)
Cholesterol 147 mg (49%)
Sodium 1982 mg (82%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 9 g (36%)
Protein 57 g (95%)
Vitamins
Vitamin A 1198 IU (23%)
Vitamin C 53 mg (88%)
Minerals
Calcium 166 mg (3%)
Iron 26 mg (43%)
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