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Sweet Potato and Scallion Latkes

Sweet Potato and Scallion Latkes

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Servings: Serves 45Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Sweet Potato and Scallion Latkes
32 oz sweet potato, peeled and grated
6 each Scallions, white and light green parts, thinly sliced
4 tablespoon White all purpose flour
2 each Eggs, slightly beaten
1/4 teaspoon Salt
1/8 teaspoon Black pepper
3/4 cup Safflower oil, divided

directions:

1. In a large bowl, combine grated sweet potatoes with scallion slices, flour, eggs, salt, and pepper. Mix until well combined.
2. In a large heavy frying pan, heat 1/4 cup safflower oil until a few shreds of latke mixture sizzle when added (about 1.5 minutes). Drop spoonfuls (about 1/8 cup) of batter into pan, flattening with a slotted spatula. Cook until one side is browned, about 2 minutes, and then cook other side until brown and crisp, 1 to 2 minutes more. Cook only as many at a time as will fit comfortably in the pan. (The first 1/4 cup oil should yield 15 latkes.)
3. Remove cooked latkes with spatula to a cookie sheet lined with paper towels to absorb excess oil. Keep warm in a low oven (200 degrees F) until ready to serve.
4. After 15 latkes are finished, pour another 1/4 cup oil into the pan and make another 15. Pour remaining < cup oil in pan to cook the last 15.
5. Serve warm with bowls of applesauce, plain yogurt, or sour cream. (Not included in nutritional analysis.)
Cooks tip: As a side dish, 3 to 4 latkes per person are plenty. But if you're having a latke supper, 4 to 6 latkes would be more appropriate.
Source: Hannaford fresh Magazine, November - December 2006

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Quantity Ingredients  
32 oz sweet potato, peeled and grated  
6 each Scallions, white and light green parts, thi  
4 tablespoon White all purpose flour  
2 each Eggs, slightly beaten  
1/4 teaspoon Salt  
1/8 teaspoon Black pepper  
3/4 cup Safflower oil, divided  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 45
Base Nutrients
Calories 54 kcal (2%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 6 g (30%)
Cholesterol 10 mg (3%)
Sodium 20 mg (0%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 4 g (16%)
Protein 5 g (8%)
Vitamins
Vitamin A 47 IU (0%)
Vitamin C 5 mg (8%)
Minerals
Calcium 10 mg (0%)
Iron 6 mg (10%)
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