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Tortellini with Chicken and Broccoli

Tortellini with Chicken and Broccoli

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Tortellini with Chicken and Broccoli
24 oz broccoli
2 tablespoon Hannaford Inspirations Garlic Dipping Oil
1/3 cup Canned chicken broth, low sodium
3 tablespoon Fresh lemon juice
1/4 teaspoon Kosher salt
1/4 teaspoon Black pepper, freshly ground
1 dash crushed dried red pepper flake
10 oz Cooked chicken breast, cut into bite-size pieces
20 oz Nature's Place Three Cheese Tortellini
2/3 cup Grated Asiago cheese

directions:

1. Fill a large pasta pot with at least 10 cups of hot tap water and place over high heat. Bring to a rolling boil.
2. While water is heating, cut broccoli into florets. Set aside.
3. In a microwave-safe mixing bowl, combine dipping oil, chicken broth, lemon juice, salt, black pepper, and crushed red pepper. Whisk to combine. Add chicken to sauce. Microwave on high for 1 minute, 30 seconds.
4. When water boils, add tortellini to pot and stir. When water returns to a gentle boil, add broccoli and stir. Continue to stir occasionally until tortellini is done cooking, after approximately 8 to 11 minutes in the water.
5. Drain tortellini and broccoli in a colander. Do not rinse.
6. Add sauce and chicken to pot. Add tortellini and 1/3 cup of the Asiago cheese. Toss well to coat tortellini and broccoli with sauce.
7. To serve, divide among four bowls. Garnish with remaining 1/3 cup Asiago cheese.
Source: Hannaford fresh Magazine, November - December 2007

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Quantity Ingredients  
24 oz broccoli  
2 tablespoon Hannaford Inspirations Garlic Dipping  
1/3 cup Canned chicken broth, low sodium  
3 tablespoon Fresh lemon juice  
1/4 teaspoon Kosher salt  
1/4 teaspoon Black pepper, freshly ground  
1 dash crushed dried red pepper flake  
10 oz Cooked chicken breast, cut into bite-size pi  
20 oz Nature's Place Three Cheese Tortellini  
2/3 cup Grated Asiago cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 297 kcal (14%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 8 g (40%)
Cholesterol 56 mg (18%)
Sodium 207 mg (8%)
Total Carbohydrates 46 g (15%)
Dietary Fiber 5 g (20%)
Protein 18 g (30%)
Vitamins
Vitamin A 471 IU (9%)
Vitamin C 69 mg (115%)
Minerals
Calcium 57 mg (1%)
Iron 11 mg (18%)
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