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Wicked Good Wasabi Scallops

Wicked Good Wasabi Scallops

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Wicked Good Wasabi Scallops
1 lb Large sea scallops
2 oz Hannaford Inspirations Lemon Pepper marinade
1/2 cup Hannaford Inspirations Wasabi Ginger Grilling Sauce
2 cup Fresh romaine lettuce, chopped
2 lbs Inspirations Hickory Smoked Bacon slices
1 jar Hannaford Inspirations Dijon Wasabi Dip

directions:

1. Soak toothpicks in a bowl of warm water (this keeps them from scorching on the grill).
2. Put scallops in a large bowl. Mix gently with Lemon Pepper Marinade. While scallops marinate at room temperature for about 10 minutes, heat grill or broiler.
3. Wrap one bacon strip around each scallop, and stick a toothpick through to hold bacon in place. Place scallops on broiler pan or grill and brush generously with Wasabi Ginger Grilling Sauce. Grill or broil for 2 to 3 minutes, watching closely to avoid burning. Turn scallops and brush with more grilling sauce, carefully coating bacon edges. Grill for an additional 2 to 3 minutes to finish cooking and crisp bacon.
4. Test one scallop for doneness by piercing with a sharp knife. The inside should be just barely translucent (better to undercook slightly, as scallops will continue to cook after being removed from grill).
5. Place lettuce on a serving platter and place scallops on top of lettuce. Serve hot with Dijon Wasabi Dip, if desired.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
1 lb Large sea scallops  
2 oz Hannaford Inspirations Lemon Pepper marinade  
1/2 cup Hannaford Inspirations Wasabi Ginger Grill  
2 cup Fresh romaine lettuce, chopped  
2 lbs Inspirations Hickory Smoked Bacon slices  
1 jar Hannaford Inspirations Dijon Wasabi Dip  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 122 kcal (6%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 4 g (20%)
Cholesterol 38 mg (12%)
Sodium 363 mg (15%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 3 g (12%)
Protein 23 g (38%)
Vitamins
Vitamin A 2270 IU (45%)
Vitamin C 495 mg (825%)
Minerals
Calcium 50 mg (1%)
Iron 4 mg (6%)
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