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Herbed Spring Greens with Shiitake Saute

Herbed Spring Greens with Shiitake Saute

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

Herbed Spring Greens with Shiitake Saute
12 oz Shiitake mushrooms, fresh
2 tablespoon Hannaford Inspirations Basil Dipping Oil
1 pkg Hannaford Inspirations Spring Mix Salad
2 tablespoon Fresh basil, cut into thin strips
6 tablespoon Hannaford Inspirations Balsamic Vinaigrette
1/4 teaspoon Kosher salt
4 teaspoons Black pepper, freshly ground
1 oz Parmesan cheese, shaved

directions:

1. Prepare mushrooms. Remove stems and discard (or save to use for broth). Slice mushroom caps thinly. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and sauti until softened and slightly browned, approximately 5 minutes. Remove mushrooms from heat and set aside.
2. Toss greens with fresh basil and balsamic vinaigrette and divide among four salad plates. Top each serving with a quarter of the sautied mushrooms. Sprinkle a little bit of the salt and add a grinding of fresh pepper over each plate. Top with a few shavings of Parmesan cheese and serve immediately.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients  
12 oz Shiitake mushrooms, fresh  
2 tablespoon Hannaford Inspirations Basil Dipping  
1 pkg Hannaford Inspirations Spring Mix Salad  
2 tablespoon Fresh basil, cut into thin strips  
6 tablespoon Hannaford Inspirations Balsamic Vinai  
1/4 teaspoon Kosher salt  
4 teaspoons Black pepper, freshly ground  
1 oz Parmesan cheese, shaved  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 123 kcal (6%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 7 g (35%)
Cholesterol 7 mg (2%)
Sodium 290 mg (12%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 5 g (20%)
Protein 8 g (13%)
Vitamins
Vitamin A 6737 IU (134%)
Vitamin C 20 mg (33%)
Minerals
Calcium 128 mg (2%)
Iron 8 mg (13%)
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