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Caprese Orzo Salad

Caprese Orzo Salad

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 lb. orzo
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
1/4 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper
1/2 cup olive oil
1 pint cherry tomatoes
2 pickling cucumbers
8 oz. fresh mozzarella
1/2 cup thinly sliced fresh basil leaves
1/2 cup chopped fresh parsley

directions:

1. Bring a large pot of water to a boil over high heat. Sprinkle with a tablespoon of salt, then add orzo and cook, stirring occasionally, until al dente, about 10minutes.
2. While pasta cooks, in a large bowl whisk together lemon juice, vinegar, salt, and pepper. Whisk in olive oil.
3. Cut tomatoes in half and add to the bowl of dressing. Peel and dice cucumbers,dice mozzarella, and add both to the bowl. Stir to combine. Stir in basil andparsley.
4. When orzo is ready, drain in a large colander and rinse under cold runningwater until cool (with kid assistance, if you'd like). Drain well, then add to thevegetables. Mix gently to distribute. Serve at room temperature, or chill for several hours and serve.
Source: Hannaford fresh Magazine, May - June 2013

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Quantity Ingredients  
1 lb. orzo  
1/4 cup fresh lemon juice  
1/4 cup white wine vinegar  
1/4 tsp. salt, or to taste  
1/4 tsp. freshly ground black pepper  
1/2 cup olive oil  
1 pint cherry tomatoes  
2 pickling cucumbers  
8 oz. fresh mozzarella  
1/2 cup thinly sliced fresh basil leaves  
1/2 cup chopped fresh parsley  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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