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Escarole Salad with Champagne Vinaigrette

Escarole Salad with Champagne Vinaigrette

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 7 minutes

Ingredients: Add ingredients to List

Escarole Salad with Champagne Vinaigrette
1 cup Pecan halves
11/4 tablespoon Champagne vinegar, 100 grain
1/4 cup Olive oil
1 tablespoon Dijon mustard
2 tablespoon Shallots, fresh, minced
1/2 teaspoon Salt
1/4 teaspoon Black pepper, freshly ground
1 each Fresh head of escarole

directions:

The slightly bitter notes of escarole are nicely balanced with the hint of fruit in the Champagne vinegar and the sweetness of toasted pecans. Use a mild olive oil so the flavor of the vinegar comes through.
1. Preheat oven to 325 degrees F. Line a baking sheet with foil. Spread pecans evenly over baking sheet in a single layer. Toast at 325 degrees F until pecans become fragrant, about 5 to 7 minutes. Be careful not to let them burn. Remove from baking sheet and coarsely chop half the nuts. Set aside.
2. In a small container or jar with a tightly fitting lid, combine vinegar, oil, mustard, shallots, salt, and pepper. Secure lid and shake until emulsified and well blended.
3. Add escarole to a large salad bowl. Drizzle dressing over greens and toss to distribute dressing evenly. To serve, divide salad onto four plates. Sprinkle each salad with a mix of pecan halves and chopped pecans and serve immediately.
Source: Hannaford fresh Magazine, July - August 2008

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Quantity Ingredients  
1 cup Pecan halves  
11/4 tablespoon Champagne vinegar, 100 grain  
1/4 cup Olive oil  
1 tablespoon Dijon mustard  
2 tablespoon Shallots, fresh, minced  
1/2 teaspoon Salt  
1/4 teaspoon Black pepper, freshly ground  
1 each Fresh head of escarole  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 351 kcal (17%)
Calories from Fat 342 kcal (0%)
Total Fat 38 g (58%)
Saturated Fat 8 g (40%)
Cholesterol 0 mg (0%)
Sodium 309 mg (12%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 9 g (36%)
Protein 8 g (13%)
Vitamins
Vitamin A 13710 IU (274%)
Vitamin C 42 mg (70%)
Minerals
Calcium 83 mg (1%)
Iron 9 mg (15%)
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