Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Grilled Summer Vegetables

Grilled Summer Vegetables

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 21 minutes

Ingredients: Add ingredients to List

Grilled Summer Vegetables
8 teaspoon Extra virgin olive oil
11/2 teaspoon Hannaford Inspirations Irish Stout Mustard
2 tablespoon reduced-sodium soy sauce
2 tbsp Fresh lemon juice
2 tablespoon Black pepper, ground
1/2 each Summer squash, sliced lengthwise
1/2 whole zucchini, sliced 1/3" thick, lengthwise
1/2 each Eggplant, sliced 1/3" thick lengthwise
1 each Bermuda onion, sliced 1/2 inch thick
1/2 each red bell pepper, quartered

directions:

1. While the grill is heating, whisk together the olive oil, mustard, soy sauce, lemon juice, and black pepper until emulsified.
2. Brush the vegetables with the mustard sauce. Grill for 7 to 8 minutes, and then flip vegetables over, basting with additional sauce. Grill another 7 to 8 minutes, or until desired level of doneness is attained.
3. The summer squash and zucchini will grill more quickly than the eggplant, onions, and pepper.
4. Remove to a platter and serve.
Source: Hannaford fresh Magazine, July - August 2006

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
8 teaspoon Extra virgin olive oil  
11/2 teaspoon Hannaford Inspirations Irish Stout M  
2 tablespoon reduced-sodium soy sauce  
2 tbsp Fresh lemon juice  
2 tablespoon Black pepper, ground  
1/2 each Summer squash, sliced lengthwise  
1/2 whole zucchini, sliced 1/3" thick, lengthwise  
1/2 each Eggplant, sliced 1/3" thick lengthwise  
1 each Bermuda onion, sliced 1/2 inch thick  
1/2 each red bell pepper, quartered  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 289 kcal (14%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 11 g (55%)
Cholesterol 0 mg (0%)
Sodium 556 mg (23%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 14 g (56%)
Protein 10 g (16%)
Vitamins
Vitamin A 962 IU (19%)
Vitamin C 73 mg (121%)
Minerals
Calcium 95 mg (1%)
Iron 11 mg (18%)
loading