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Meal Ideas Roast Beef Antipasto Salad

Meal Ideas Roast Beef Antipasto Salad

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 each head romaine lettuce,washed, dried and cut into bite-,-sized pieces
3/4 lb thin-,-sliced roast beef
8 slices provolone cheese
1/4 lb marinated mushrooms (from our deli)
1/4 lb olives (from our olive cart)
2 each tomatoes, quartered
1 each Whole grain demi-,-baguette
1/2 cup prepared pesto sauce

directions:

1. Place equal portions of lettuce on 4 plates. Top with remaining salad ingredients
2. Serve with slices of bread and pesto sauce

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Quantity Ingredients  
1 each head romaine lettuce,washed, dried and cut  
3/4 lb thin-,-sliced roast beef  
8 slices provolone cheese  
1/4 lb marinated mushrooms (from our deli)  
1/4 lb olives (from our olive cart)  
2 each tomatoes, quartered  
1 each Whole grain demi-,-baguette  
1/2 cup prepared pesto sauce  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 168 kcal (8%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 6 g (30%)
Cholesterol 50 mg (16%)
Sodium 70 mg (2%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 4 g (16%)
Protein 21 g (35%)
Vitamins
Vitamin A 7293 IU (145%)
Vitamin C 28 mg (46%)
Minerals
Calcium 46 mg (0%)
Iron 5 mg (8%)
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