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Nyoum Peng Pah (Tomato Pork Salad)

Nyoum Peng Pah (Tomato Pork Salad)

Get Ready

Servings: Serves 4 (6 as an appetizer)Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

1/2 lb Nature's Place Pork tenderloin
1/2 each English Cucumber
1/2 each red bell pepper
1/2 each small white onion
4 large plum tomatoes
1/4 cup finely chopped unsalted roasted peanuts
1/4 cup thinly sliced mint leaves
1/4 cup thinly sliced basil leaves
2 tablespoons fresh lime juice, or to taste
2 teaspoons Asian fish sauce (such as Thai Kitchen Anchovy Fish Sauce, found in the International aisle)
2 tablespoons sugar
1/4 teaspoon salt, or to taste
2 cups Nature's Place Organic spring mix lettuce
2 tablespoons whole unsalted roasted peanuts
4 each lime wedges (optional garnish)

directions:

1. Bring 3 cups water to boil in a medium saucepan. Add pork and simmer for 35 to 40 minutes. It will lose its pink color on the outside, but still be medium rare inside, 140 degrees on an instant-read thermometer. If desired, cook 5 minutes longer. Drain and let rest at least 15 minutes to cool.
2. While pork cools, cut cucumber, red pepper, and onion into slivers and add to a large shallow bowl. Cut tomatoes into thin wedges and add to the vegetables. Add chopped peanuts, mint, basil, lime juice, fish sauce, sugar, and salt. Stir to mix.
3. Slice pork into thin slices and cut into strips of about 1 inch. Add to the bowl and mix gently. Taste and add additional lime juice if desired.
4. To serve, place 1/2 cup of the greens on each of 4 plates. Divide the pork and vegetables among the plates on top of the greens. Sprinkle a few whole peanuts on each salad and serve with lime wedges on the side, if desired.
Source: Hannaford fresh Magazine, March - April 2012

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Quantity Ingredients  
1/2 lb Nature's Place Pork tenderloin  
1/2 each English Cucumber  
1/2 each red bell pepper  
1/2 each small white onion  
4 large plum tomatoes  
1/4 cup finely chopped unsalted roasted peanuts  
1/4 cup thinly sliced mint leaves  
1/4 cup thinly sliced basil leaves  
2 tablespoons fresh lime juice, or to taste  
2 teaspoons Asian fish sauce (such as Thai Kitche  
2 tablespoons sugar  
1/4 teaspoon salt, or to taste  
2 cups Nature's Place Organic spring mix lettuce  
2 tablespoons whole unsalted roasted peanuts  
4 each lime wedges (optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 (6 as an appetizer)
Base Nutrients
Calories 200 kcal (10%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 2 g (7%)
Cholesterol 35 mg (11%)
Sodium 420 mg (17%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 3 g (12%)
Protein 17 g (28%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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