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Roast Beef Sandwich Salad

Roast Beef Sandwich Salad

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 slices marble or plain rye bread
1/4 cup red wine vinegar
1 tsp. grainy mustard
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 cup extra-virgin olive oil
12 oz. lean low-sodium roast beef, thinly sliced
1 (5 oz.) pkg. baby romaine
1 (5 oz.) pkg. baby kale
1/4 red onion
1/2 (12 oz.) jarred roasted red peppers
2 plum tomatoes

directions:

1. Lightly toast bread. Cut each slice into eight pieces and set aside.
2. While bread toasts, prepare dressing. In a jar with a tight-fitting lid, combine vinegar, mustard, salt, and pepper. Shake well to combine. Add oil and shake until well blended. Alternately, whisk together ingredients in a small bowl.
3. Layer all slices of roast beef together. Cut into 1- to 11/2-inch pieces and add to a medium bowl. Pour on 2 Tbsp. of the dressing and stir to distribute.
4. In a large bowl combine romaine and kale. Slice onion very thinly and add to greens. Chop red peppers into bite-size pieces and add. Toss with 3 Tbsp. of the dressing.
5. Cut tomatoes in half lengthwise and slice into 1/4-inch-thick half moons.
6. Assemble salad. Divide greens among 4 plates. Scatter roast beef on top of greens on each plate, then top with tomato slices. Drizzle remaining dressing over tomatoes. Place 4 toast pieces on each plate and serve.
Source: Hannaford fresh Magazine, January - February 2014

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Quantity Ingredients  
2 slices marble or plain rye bread  
1/4 cup red wine vinegar  
1 tsp. grainy mustard  
1/4 tsp. salt  
1/4 tsp. freshly ground black pepper  
1/4 cup extra-virgin olive oil  
12 oz. lean low-sodium roast beef, thinly sliced  
1 (5 oz.) pkg. baby romaine  
1 (5 oz.) pkg. baby kale  
1/4 red onion  
1/2 (12 oz.) jarred roasted red peppers  
2 plum tomatoes  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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