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Shrimp Taco Salad

Shrimp Taco Salad

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 28 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1/2 cup light sour cream
2 Tbsp. low-fat milk
1/2 tsp. grated lime zest
1/2 tsp. chili powder
1 tsp. hot sauce, or to taste
1/4 tsp. ground cumin
1/4 tsp. kosher salt
2 1/2 Tbsp. lime juice, divided, or to taste
3/4 lb. large cocktail shrimp (41 to 50 ct.), tails removed
1/2 cucumber, peeled and chopped
1 avocado, chopped
2 Tbsp. finely chopped cilantro
1 small head iceberg lettuce, cored, quartered, and chopped
1 cup canned black beans, rinsed and drained
1 cup corn
1 tomato, chopped
2 scallions, thinly sliced
32 baked tortilla chips

directions:

1. In a small bowl, whisk together sour cream, milk, lime zest, chili powder, hot sauce, cumin, and salt. When evenly blended, whisk in 1 Tbsp. of the lime juice and set aside.
2. In a separate bowl, gently stir together shrimp, cucumber, avocado, cilantro, and remaining 11/2 Tbsp. lime juice.
3. To serve, divide lettuce among 4 shallow bowls. Place an equal amount of shrimp mixture in each bowl. Divide beans, corn, tomato, and scallions among the bowls. Serve the dressing on the side or add an equal amount of dressing to each salad.
4. Garnish each salad with 8 tortilla chips.
Source: Hannaford fresh Magazine, July - August 2013

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Quantity Ingredients  
1/2 cup light sour cream  
2 Tbsp. low-fat milk  
1/2 tsp. grated lime zest  
1/2 tsp. chili powder  
1 tsp. hot sauce, or to taste  
1/4 tsp. ground cumin  
1/4 tsp. kosher salt  
2 1/2 Tbsp. lime juice, divided, or to taste  
3/4 lb. large cocktail shrimp (41 to 50 ct.), tail  
1/2 cucumber, peeled and chopped  
1 avocado, chopped  
2 Tbsp. finely chopped cilantro  
1 small head iceberg lettuce, cored, quartered, an  
1 cup canned black beans, rinsed and drained  
1 cup corn  
1 tomato, chopped  
2 scallions, thinly sliced  
32 baked tortilla chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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