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Spring Spinach And Crab Cake Salad With Dijon Vinaigrette

Spring Spinach And Crab Cake Salad With Dijon Vinaigrette

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

3 Tbsp. white wine vinegar (dijon vinaigrette)
1 tsp. Nature's Place All Natural Minced Garlic (dijon vinaigrette)
1 tsp. Dijon mustard (dijon vinaigrette)
1/4 cup Taste of Inspirations Italian Olive Oil (dijon vinaigrette)
2 Tbsp. chopped fresh Nature's Place Organic Tarragon or 2 tsp. dried (dijon vinaigrette)
2 Tbsp. chopped fresh Nature's Place Organic Tarragon or 2 tsp. dried (dijon vinaigrette)
1/8 tsp. Taste of Inspirations Fleur de Sel Salt (dijon vinaigrette)
1/8 tsp. freshly ground black pepper (dijon vinaigrette)
4 Taste of Inspirations Crab Cakes (salad)
1 (5 oz.) pkg. Taste of Inspirations Baby Spinach (salad)
6 radishes, thinly sliced (salad)
1/2 cup coarsely chopped sugar snap peapods, strings removed (salad)
2 hard-boiled eggs, quartered (salad)

directions:

1. Prepare the vinaigrette. In a small bowl, whisk together vinegar, garlic, mustard, oil, tarragon, salt, and pepper. (Alternatively, add ingredients to a small jar with a tight-fitting lid and shake.)
2. Prepare the salad. Heat crab cakes in a skillet sprayed with vegetable cooking spray. Place spinach in a large bowl. Add radishes and sugar snap peas. Add 1/4 cup of the dressing and toss to coat.
3. To serve, divide salad among 4 plates. Top each with a warm crab cake and hard-boiled egg wedges. Drizzle remaining dressing over the crab cakes and serve.
Source: Hannaford fresh Magazine, March - April 2014

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Quantity Ingredients  
3 Tbsp. white wine vinegar (dijon vinaigrette)  
1 tsp. Nature's Place All Natural Minced Garlic (d  
1 tsp. Dijon mustard (dijon vinaigrette)  
1/4 cup Taste of Inspirations Italian Olive Oil (d  
2 Tbsp. chopped fresh Nature's Place Organic Tarra  
2 Tbsp. chopped fresh Nature's Place Organic Tarra  
1/8 tsp. Taste of Inspirations Fleur de Sel Salt (  
1/8 tsp. freshly ground black pepper (dijon vinaig  
4 Taste of Inspirations Crab Cakes (salad)  
1 (5 oz.) pkg. Taste of Inspirations Baby Spinach  
6 radishes, thinly sliced (salad)  
1/2 cup coarsely chopped sugar snap peapods, strin  
2 hard-boiled eggs, quartered (salad)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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