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Taco Salad Bowl

Taco Salad Bowl

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1 (5 oz.) box tortilla bowls
2 cups shredded beef roast
1 each head iceberg lettuce
1 15 oz Can black beans, drained
1 each vine-ripe tomato, diced
1 cup Hannaford shredded mexican cheese
1 cup Hannaford low-fat sour cream (Optional)

directions:

1. Spray skillet with cooking spray and heat beef on medium until heated through.
2. Layer tortilla bowl with shredded beef, lettuce, black beans, diced tomato and cheese. Optional: top with sour cream

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Quantity Ingredients  
1 (5 oz.) box tortilla bowls  
2 cups shredded beef roast  
1 each head iceberg lettuce  
1 15 oz Can black beans, drained  
1 each vine-ripe tomato, diced  
1 cup Hannaford shredded mexican cheese  
1 cup Hannaford low-fat sour cream (Optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 272 kcal (13%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 18 g (90%)
Cholesterol 67 mg (22%)
Sodium 453 mg (18%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 4 g (16%)
Protein 15 g (25%)
Vitamins
Vitamin A 7407 IU (148%)
Vitamin C 23 mg (38%)
Minerals
Calcium 331 mg (6%)
Iron 6 mg (10%)
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