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Taco Salad

Taco Salad

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 lb lean ground beef
1 jar Hannaford salsa
1 each vine-ripened tomato
1 each head iceberg lettuce
1 (8 oz) bag Hannaford shredded cheddar cheese
4 oz Hannaford tortilla chips

directions:

1. Brown ground beef in a skillet over medium heat. Drain fat and add 1/2 the jar of salsa. Keep warm
2. Wash and chop tomato and lettuce. Layer all ingredients, ending with salsa and cheese, into 4 bowls

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Quantity Ingredients  
1 lb lean ground beef  
1 jar Hannaford salsa  
1 each vine-ripened tomato  
1 each head iceberg lettuce  
1 (8 oz) bag Hannaford shredded cheddar cheese  
4 oz Hannaford tortilla chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 450 kcal (22%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 13 g (65%)
Cholesterol 81 mg (27%)
Sodium 234 mg (9%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 6 g (24%)
Protein 27 g (45%)
Vitamins
Vitamin A 6988 IU (139%)
Vitamin C 23 mg (38%)
Minerals
Calcium 109 mg (2%)
Iron 7 mg (11%)
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