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White Bean and Broccolini Salad

White Bean and Broccolini Salad

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

White Bean and Broccolini Salad
2 tablespoon Extra virgin olive oil
11/2 teaspoon Hannaford Inspirations Dill Dijon Mustard
1 1/2 each Fresh garlic cloves
1 tablespoon Red wine vinegar
11/2 teaspoon Worcestershire sauce
1/2 teaspoon Capers
1/2 teaspoon Salt, Kosher
1/8 teaspoon Black pepper, ground
1/32 teaspoon Crushed red pepper
1/2 each Fresh broccolini bunch
151/2 oz Canned cannellini beans
1/2 each Fresh large sweet red bell peppers, 2 x 2"

directions:

1. Put olive oil, mustard, mashed garlic, vinegar, Worcestershire sauce, drained capers, kosher salt, freshly ground pepper and crushed red pepper flakes, in a blender or food processor. Process until smooth, about 10 to 15 seconds on medium speed, making sure garlic is completely minced. Set aside.
2. Combine broccolini, cut into 1-inch long pieces; drained and rinsed cannellini beans; and seeded and chopped bell pepper in a large bowl and toss with the prepared dressing. Refrigerate until needed.
3. Before serving, give the salad a good stir.
Source: Hannaford fresh Magazine, July - August 2006

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Quantity Ingredients  
2 tablespoon Extra virgin olive oil  
11/2 teaspoon Hannaford Inspirations Dill Dijon Mu  
1 1/2 each Fresh garlic cloves  
1 tablespoon Red wine vinegar  
11/2 teaspoon Worcestershire sauce  
1/2 teaspoon Capers  
1/2 teaspoon Salt, Kosher  
1/8 teaspoon Black pepper, ground  
1/32 teaspoon Crushed red pepper  
1/2 each Fresh broccolini bunch  
151/2 oz Canned cannellini beans  
1/2 each Fresh large sweet red bell peppers, 2 x 2  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 750 kcal (37%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat 10 g (50%)
Cholesterol 0 mg (0%)
Sodium 660 mg (27%)
Total Carbohydrates 121 g (40%)
Dietary Fiber 43 g (172%)
Protein 47 g (78%)
Vitamins
Vitamin A 726 IU (14%)
Vitamin C 42 mg (70%)
Minerals
Calcium 339 mg (6%)
Iron 21 mg (35%)
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