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French Potato Salad

French Potato Salad

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 40 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

1 1/2 lbs small red potatoes for boiling
3 tablespoons Inspirations Garlic Dipping oil
2 Shallots, small, finely chopped
2 Garlic cloves, finely minced
3 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 tablespoon chopped Nature's Place Organic tarragon
1 tablespoon chopped Nature's Place Organic dried chives
1/4 teaspoon Inspirations Fleur de Sel sea salt
2 cups Nature's Place Organic Herb salad mix

directions:

1. Wash potatoes and place in a medium saucepan. Cover with cold water and bring to a boil over medium-high heat. Lower heat to medium and cook until just tender, 12 to 15 minutes, depending on size. Drain and set aside to cool slightly.
2. While potatoes are cooking, heat the garlic oil in a small skillet over medium-low heat. Add the shallots and garlic and cook, stirring, just until the vegetables are softened and fragrant, about 2 or 3 minutes (do not brown).
3. Scrape the oil, shallots, and garlic into a medium bowl. Whisk in the vinegar and mustard. Set aside.
4. When potatoes are cool enough to handle but still quite warm (after about 15 minutes), cut them in half and add to the bowl with the dressing. Toss very gently to coat. Add the tarragon, chives, and salt, and toss again gently to combine.
5. Arrange the herb salad on 4 plates. Mound the potato salad on the greens, and serve warm or at room temperature.
Source: fresh magazine May, June 2010

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Quantity Ingredients  
1 1/2 lbs small red potatoes for boiling  
3 tablespoons Inspirations Garlic Dipping oil  
2 Shallots, small, finely chopped  
2 Garlic cloves, finely minced  
3 tablespoons white wine vinegar  
1 tablespoon dijon mustard  
1 tablespoon chopped Nature's Place Organic tarrag  
1 tablespoon chopped Nature's Place Organic dried  
1/4 teaspoon Inspirations Fleur de Sel sea salt  
2 cups Nature's Place Organic Herb salad mix  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 188 kcal (9%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 9 g (45%)
Cholesterol 0 mg (0%)
Sodium 166 mg (6%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 8 g (32%)
Protein 8 g (13%)
Vitamins
Vitamin A 1451 IU (29%)
Vitamin C 28 mg (46%)
Minerals
Calcium 38 mg (0%)
Iron 10 mg (16%)
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