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Salmon with Balsamic Roasted Grape Relish One Star

Salmon with Balsamic Roasted Grape Relish

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

1 tsp. honey
3 Tbsp. balsamic vinegar
1 1/2 Tbsp. extra virgin olive oil
1/4 tsp. salt
4 cups red seedless grapes
4 (6 oz.) salmon filets
1 small shallot, minced
1 1/2 tsp. chopped fresh rosemary, divided
1/8 tsp. freshly ground black pepper

directions:

1. Preheat oven to 400 degrees F. Wash grapes and then pat dry with towel. Line a rimmed baking sheet with foil and spray with vegetable cooking spray.
2. In large bowl, whisk together honey, vinegar, oil, and salt. Add grapes and toss to coat. Place grapes on prepared pan in a single layer. Bake until grapes are wrinkly and soft, about 25 to 30 minutes. Remove from oven and transfer to a bowl.
3. Wipe baking sheet with paper towels and spray again with vegetable cooking spray (or line with a new sheet of foil). Place salmon fillets on pan skin-side down. Divide shallots and 1 tsp. of the rosemary among the salmon and slightly press into each filet. Sprinkle with pepper.
4. Bake salmon until salmon is nearly cooked through, about 8 to 11 minutes. Turn oven on broiler and cook another 2 to 3 minutes, until salmon is tender and flaky. Remove from oven.
5. To serve, divide salmon among 4 plates. Spoon some of the grapes atop each fillet. Top each with remaining 1/2 tsp. rosemary. Serve remaining grapes in a bowl on the side.
Source: Hannaford fresh Magazine, September - October 2013

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Quantity Ingredients  
1 tsp. honey  
3 Tbsp. balsamic vinegar  
1 1/2 Tbsp. extra virgin olive oil  
1/4 tsp. salt  
4 cups red seedless grapes  
4 (6 oz.) salmon filets  
1 small shallot, minced  
1 1/2 tsp. chopped fresh rosemary, divided  
1/8 tsp. freshly ground black pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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