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Grilled Caesar Salad with Lemon-Garlic Shrimp

Grilled Caesar Salad with Lemon-Garlic Shrimp

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 11 minutes

Ingredients: Add ingredients to List

1 lb Large shrimp, peeled, deveined (shrimp)
1 tablespoon olive oil (shrimp)
3 tablespoons Fresh lemon juice (shrimp)
3 each Garlic cloves, minced (shrimp)
1/2 teaspoon freshly ground black pepper (shrimp)
3 each Anchovies (salad)
3 each Garlic cloves ( salad)
1/4 cup extra-virgin olive oil (salad)
4 teaspoons dijon mustard (salad)
2 tablespoons Fresh lemon juice (salad)
1/2 cup Parmesan cheese, grated, divided (salad)
1/4 teaspoon freshly ground black pepper (salad)
3 or 4 sprays olive oil cooking oil spray (salad)
8 each (1/4-inch-thick) baguette slices (salad)
2 each Hearts of Romaine , halved lengthwise (salad)
1 each Lemon, cut into 8 wedges (salad)

directions:

1. Prepare the shrimp. In a large bowl, toss shrimp with oil, lemon juice, garlic, and pepper. Let marinate for 15 minutes.
2. While the shrimp marinates, prepare the salad dressing. In a blender or a food processor, combine anchovies, garlic, oil, mustard, and lemon juice; blend until emulsified and smooth. Add 1/4 cup of the Parmesan and pepper and blend until well combined.
3. Heat a grill to medium and spray with olive oil cooking spray. Spray baguette slices and grill, turning once, until toasted, about 2 minutes. Transfer to a plate.
4. Grill romaine hearts, cut side down, until grill marks appear, about 3 minutes. Place on 4 plates, grilled side up.
5. Thread marinated shrimp onto 4 or 8 skewers (depending on the length) along with 1 or 2 lemon wedges. Grill until shrimp are cooked through and the lemon is lightly charred, 2 to 3 minutes per side.
6. Place shrimp on romaine and drizzle with the dressing. Sprinkle each with 1 tablespoon of the remaining Parmesan. Serve with toasted baguette slices.
Source: Hannaford fresh Magazine, September - October 2012

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Quantity Ingredients  
1 lb Large shrimp, peeled, deveined (shrimp)  
1 tablespoon olive oil (shrimp)  
3 tablespoons Fresh lemon juice (shrimp)  
3 each Garlic cloves, minced (shrimp)  
1/2 teaspoon freshly ground black pepper (shrimp)  
3 each Anchovies (salad)  
3 each Garlic cloves ( salad)  
1/4 cup extra-virgin olive oil (salad)  
4 teaspoons dijon mustard (salad)  
2 tablespoons Fresh lemon juice (salad)  
1/2 cup Parmesan cheese, grated, divided (salad)  
1/4 teaspoon freshly ground black pepper (salad)  
3 or 4 sprays olive oil cooking oil spray (salad)  
8 each (1/4-inch-thick) baguette slices (salad)  
2 each Hearts of Romaine , halved lengthwise (sal  
1 each Lemon, cut into 8 wedges (salad)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 5 g (22%)
Cholesterol 175 mg (58%)
Sodium 920 mg (38%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 2 g (8%)
Protein 32 g (53%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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