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Grilled Lemon Shrimp and Roasted Pepper Pizza

Grilled Lemon Shrimp and Roasted Pepper Pizza

Get Ready

Servings: Serves 4 (makes 2 medium pizzas)Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

2 whole red bell peppers, cut in half, cored, and seeded
1 lb. large shrimp, peeled, deveined, and tails removed
2 tablespoons fresh lemon juice
2 teaspoons extra virgin olive oil
2whole garlic clove, minced
1/8 teaspoon cayenne pepper, to taste
1 lb pizza dough, ready for forming
2 cups Pizza sauce, homemade style

directions:

Note: Do not allow the shrimp to marinate any longer than 5 minutes or the lemon juice will begin to ?cook? them.
1. Preheat grill to medium-high; clean and oil the grill. Place peppers on grill cut side down and cook, covered, until light marks appear, about 4 to 5 minutes. Flip peppers over and grill, covered, until skin is blistered and black, about 5 minutes. Transfer peppers to a bowl and let cool slightly. When cool enough to handle, peel skin from peppers and slice pepper halves into 1/2-inch strips.
2. Combine the shrimp, lemon juice, oil, garlic, and cayenne pepper in a medium bowl and marinate for 5 minutes. Grill the shrimp until just cooked through, 1 to 2 minutes per side, then transfer to a plate.
3. Form dough into 2 pizza crusts, as described on page 26. Place one pizza crust on the grill, cover, and cook until the top side has formed large bubbles and easily lifts away from the grill with a metal spatula, about 2 minutes. Flip the dough, and top with half of each topping: sauce, fontina, grilled shrimp, grilled peppers, and parsley. Cover and cook for 2 to 3 minutes, until cheese is melted and sauce is heated through. Using a spatula or tongs, slide pizza onto a serving plate. Repeat with the remaining dough and toppings. Cut each pizza into 4 pieces and serve.
Source: fresh Magazine May, June 2010

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Quantity Ingredients  
2 whole red bell peppers, cut in half, cored, and  
1 lb. large shrimp, peeled, deveined, and tails re  
2 tablespoons fresh lemon juice  
2 teaspoons extra virgin olive oil  
2whole garlic clove, minced  
1/8 teaspoon cayenne pepper, to taste  
1 lb pizza dough, ready for forming  
2 cups Pizza sauce, homemade style  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 (makes 2 medium pizzas)
Base Nutrients
Calories 631 kcal (31%)
Calories from Fat 360 kcal (0%)
Total Fat 40 g (61%)
Saturated Fat 13 g (65%)
Cholesterol 448 mg (149%)
Sodium 1126 mg (46%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 8 g (32%)
Protein 42 g (70%)
Vitamins
Vitamin A 3592 IU (71%)
Vitamin C 72 mg (120%)
Minerals
Calcium 164 mg (3%)
Iron 14 mg (23%)
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