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Grilled Shrimp with Fresh Herbs

Grilled Shrimp with Fresh Herbs

Get Ready

Servings: Serves 6 to 8Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

2 lb shell on Large shrimp, peeled and deveined
1 1/2 teaspoon Chef Paul's Magic seafood seasoning
1 1/2 cup assorted chopped fresh herb such as chives, basil, parsley, thyme
4 tablespoon Olive oil
3 tablespoon Fresh lemon juice

directions:

1. Preheat outdoor grill to medium-high heat.
2. Place shrimp in large mixing bowl and add remaining ingredients. Refrigerate 15-20 minutes.
3. Place shrimp on skewers. Brush with marinade remaining in bowl.
4. Grill shrimp 3-4 minutes per side or until done. Serve shrimp with grilled vegetables.

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Quantity Ingredients  
2 lb shell on Large shrimp, peeled and deveined  
1 1/2 teaspoon Chef Paul's Magic seafood seasoning  
1 1/2 cup assorted chopped fresh herb such as chiv  
4 tablespoon Olive oil  
3 tablespoon Fresh lemon juice  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 196 kcal (9%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (20%)
Cholesterol 230 mg (76%)
Sodium 239 mg (9%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 4 g (16%)
Protein 35 g (58%)
Vitamins
Vitamin A 1607 IU (32%)
Vitamin C 29 mg (48%)
Minerals
Calcium 107 mg (2%)
Iron 8 mg (13%)
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