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Marvelous Mussels

Marvelous Mussels

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1( 1 lb.) box Hannaford linguine
1 tablespoon My Essentials unsalted butter
1/4 cup chopped red onion
2 each garlic cloves, chopped
1/2 to 1 teaspoon Crushed red pepper flakes, or to taste
1 medium tomato, chopped
1 teaspoon dijon mustard
1/2 cup white wine or chicken broth
2 lbs fresh mussels, scrubbed and debearded
1/2 cup heavy cream
1 dash freshly ground black pepper, to taste
2 tablespoons Chopped fresh parsley
3 oz crumbled gorgonzola cheese (about 1/2 cup),divided

directions:

1. Bring a large pot of water to a boil over high heat. If desired, sprinkle in a spoonful of salt, then add linguine. Cook until al dente. Drain and return to pot.
2. While water boils, prepare the mussels. In a large skillet over medium-high heat, melt butter. Add onion and garlic and saute until softened, about 5 minutes. Add red pepper flakes and tomato. Stir in Dijon mustard and wine or broth. Add mussels, cream, black pepper, and parsley. Bring all ingredients to a simmer; as mussels begin to open, add half the Gorgonzola. Discardany unopened mussels.
3. To serve, divide the linguine among 4 shallow bowls. Divide the mussels andsauce among the bowls and top each with remaining Gorgonzola.
Source: Hannaford fresh Magazine, May - June 2012

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Quantity Ingredients  
1( 1 lb.) box Hannaford linguine  
1 tablespoon My Essentials unsalted butter  
1/4 cup chopped red onion  
2 each garlic cloves, chopped  
1/2 to 1 teaspoon Crushed red pepper flakes, or to  
1 medium tomato, chopped  
1 teaspoon dijon mustard  
1/2 cup white wine or chicken broth  
2 lbs fresh mussels, scrubbed and debearded  
1/2 cup heavy cream  
1 dash freshly ground black pepper, to taste  
2 tablespoons Chopped fresh parsley  
3 oz crumbled gorgonzola cheese (about 1/2 cup),di  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 730 kcal (36%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 14 g (70%)
Cholesterol 100 mg (33%)
Sodium 670 mg (27%)
Total Carbohydrates 94 g (31%)
Dietary Fiber 4 g (16%)
Protein 35 g (58%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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