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Summer Celebration Pasta

Summer Celebration Pasta

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 lb. farfalle pasta
3 Tbsp. olive oil, divided
1 small summer squash
1 small zucchini
1 tsp. minced jarred garlic
1 cup corn kernels
1 lb. tomatoes
1/2 cup fresh basil leaves
1 lb. peeled, deveined shrimp
1/4 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1/2 cup shredded 3-cheese Italian blend (optional)

directions:

1. Bring a large pot of water to a boil over high heat.
2. When water comes to a boil, add a tablespoonful of salt. Add pasta and cook until al dente, about 9 to 11 minutes.
3. While pasta is cooking, prepare the vegetables. Heat 11/2 Tbsp. of the oil in a large skillet over medium-high heat. Chop squash and zucchini into 1/2-inch pieces. Add garlic to pan and saute 30 seconds, then add squash, zucchini, and corn. Sautee, stirring occasionally, until vegetables are just tender, about 5 minutes.
4. While vegetables cook, chop tomatoes and basil. Set aside.
5. When vegetables are tender, add shrimp and saute until they turn pink, about 3 minutes. Sprinkle with salt, pepper, and cayenne and remove from heat.
6. When pasta is done cooking, drain, then return to the pot. Add shrimp mixture and toss to combine. Add tomatoes and basil and drizzle with remaining 11/2 Tbsp. olive oil. Toss to distribute all ingredients evenly. Transfer mixture to a large serving bowl. If desired, sprinkle with cheese. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, July - August 2014

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Quantity Ingredients  
1 lb. farfalle pasta  
3 Tbsp. olive oil, divided  
1 small summer squash  
1 small zucchini  
1 tsp. minced jarred garlic  
1 cup corn kernels  
1 lb. tomatoes  
1/2 cup fresh basil leaves  
1 lb. peeled, deveined shrimp  
1/4 tsp. salt, or to taste  
1/4 tsp. freshly ground black pepper  
1/4 tsp. cayenne pepper  
1/2 cup shredded 3-cheese Italian blend (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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