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Shrimp and Cod Chowder

Shrimp and Cod Chowder

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Shrimp and Cod Chowder
1 1/4 slices bacon
1/4 whole medium white onion
21/4 oz Canned clam juice
41/2 oz Fresh large potatoes with skin, 3" to 4"
63/4 teaspoon Water
1/4 teaspoon Thyme, ground
1/8 teaspoon Saffron
63/4 oz Hannaford Inspirations Prime Cut Cod Loins
21/4 oz Large shrimp, raw
41/2 tablespoon Heavy whipping cream
1/8 teaspoon Salt
1/8 teaspoon Black pepper
13/4 teaspoon Fresh parsley, chopped

directions:

1. Cook bacon in large pot or Dutch oven over medium heat until crisp. Remove with slotted spoon to paper towels to drain. Add onion and cook until tender about 5 minutes. Add clam juice, potatoes, water thyme and saffron. bring to a boil, reduce heat, cover and simmer until potatoes are tender about 12 minutes.
2. Add cod loins and shrimp. Cover and cook until cod and shrimp are opaque, about 10 minutes. Add heavy cream, salt and freshly ground pepper to taste, heat through, do not boil. Just before serving, add reserved bacon and chopped parsley.

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Quantity Ingredients  
1 1/4 slices bacon  
1/4 whole medium white onion  
21/4 oz Canned clam juice  
41/2 oz Fresh large potatoes with skin, 3" to 4"  
63/4 teaspoon Water  
1/4 teaspoon Thyme, ground  
1/8 teaspoon Saffron  
63/4 oz Hannaford Inspirations Prime Cut Cod Loins  
21/4 oz Large shrimp, raw  
41/2 tablespoon Heavy whipping cream  
1/8 teaspoon Salt  
1/8 teaspoon Black pepper  
13/4 teaspoon Fresh parsley, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 309 kcal (15%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 18 g (90%)
Cholesterol 145 mg (48%)
Sodium 438 mg (18%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 6 g (24%)
Protein 35 g (58%)
Vitamins
Vitamin A 699 IU (13%)
Vitamin C 20 mg (33%)
Minerals
Calcium 77 mg (1%)
Iron 12 mg (20%)
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