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Roasted Garlic and Bread Soup with Chorizo

Roasted Garlic and Bread Soup with Chorizo

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

Roasted Garlic and Bread Soup with Chorizo
1 each Large onion, thinly sliced
1/2 lb Chorizo sausage, cut into 1/2 inch cubed
6 each Garlic cloves, thinly sliced
1 tablespoon Olive oil
1/2 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
16 oz Day-old baguette, cut to 1/2" cubes, with/without crust
4 cup Low sodium chicken or vegetable broth
1/2 cup Scallions, chopped, both green and white parts

directions:

1. Preheat oven to 425 degrees F.
2. In a 9-by-13-inch pan, mix onion, chorizo, garlic, oil, salt, and pepper. Place on middle rack and roast for 15 minutes. Add bread, stir well, and roast another 5 minutes. Add broth, stir well, and continue roasting for another 20 minutes. Garlic should be tender and mash easily with the back of a spoon. Remove from oven and taste for seasoning. If there are any larger pieces of bread, mash them up slightly using the back of the spoon.
3. Serve hot, each bowl topped with a sprinkling of scallions.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients  
1 each Large onion, thinly sliced  
1/2 lb Chorizo sausage, cut into 1/2 inch cubed  
6 each Garlic cloves, thinly sliced  
1 tablespoon Olive oil  
1/2 teaspoon Salt  
1/8 teaspoon Black pepper, freshly ground  
16 oz Day-old baguette, cut to 1/2" cubes, with/wi  
4 cup Low sodium chicken or vegetable broth  
1/2 cup Scallions, chopped, both green and white p  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 682 kcal (34%)
Calories from Fat 315 kcal (0%)
Total Fat 35 g (53%)
Saturated Fat 16 g (80%)
Cholesterol 50 mg (16%)
Sodium 1809 mg (75%)
Total Carbohydrates 78 g (26%)
Dietary Fiber 7 g (28%)
Protein 37 g (61%)
Vitamins
Vitamin A 128 IU (2%)
Vitamin C 10 mg (16%)
Minerals
Calcium 95 mg (1%)
Iron 13 mg (21%)
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