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Pear and Watercress Soup Two Stars

Pear and Watercress Soup

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 37 minutes

Ingredients: Add ingredients to List

4 teaspoons Olive oil, divided
3 each pears, cored and diced
1 medium white potato, diced
1 tablespoon Grated fresh ginger
4 cups low-sodium vegetable broth
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 (1/2-inch-thick) slices Nature's Place Organic multigrain bread
2 bunches watercress
2 tablespoons chopped fresh tarragon
2 tablespoons Red wine vinegar
1 1/2 tablespoons Fresh lemon juice
1 cup almond milk (unflavored, unsweetened)

directions:

1. Heat 2 teaspoons oil in a large saucepan over medium heat. Add pears, potato, and ginger; cook 2 minutes. Pour in broth, then stir in salt and pepper. Bring to a boil, reduce heat, and simmer, covered, for 20 minutes.
2. While broth simmers, preheat oven to 350 degrees. Brush one side of each bread slice with remaining 2 teaspoons oil, then cut into 1-inch pieces. Bake oil-side-up for 6 to 8 minutes or until toasted.
3. Set aside 8 watercress sprigs for garnish. Roughly chop remaining cress and add to the broth pan with tarragon and vinegar. Cook for 5 minutes, stir in lemon juice, then puree in a blender or food processor, in batches if necessary, until smooth. (Alternately, use an immersion blender.) Return soup to pan, stir in almond milk, and heat 2 minutes.
4. To serve, ladle into 8 bowls. Garnish each with toasted bread cubes and a watercress sprig.
Source: Hannaford fresh Magazine, January - February 2012

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Quantity Ingredients  
4 teaspoons Olive oil, divided  
3 each pears, cored and diced  
1 medium white potato, diced  
1 tablespoon Grated fresh ginger  
4 cups low-sodium vegetable broth  
1/4 teaspoon salt, or to taste  
1/4 teaspoon freshly ground black pepper, or to ta  
3 (1/2-inch-thick) slices Nature's Place Organic m  
2 bunches watercress  
2 tablespoons chopped fresh tarragon  
2 tablespoons Red wine vinegar  
1 1/2 tablespoons Fresh lemon juice  
1 cup almond milk (unflavored, unsweetened)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 260 mg (10%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 5 g (20%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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