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Scandinavian Vanilla Rhubarb Soup

Scandinavian Vanilla Rhubarb Soup

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Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 260 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Scandinavian Vanilla Rhubarb Soup
2 stalk Rhubarb stalks, finely chopped
4 cup Water
1 cup Sugar
11/2 tablespoon Vanilla extract
6 each fresh strawberries, hulled and quartered

directions:

1. In a large saucepan, bring rhubarb, water, and sugar to boil over medium-high heat, stirring occasionally to dissolve sugar. Reduce heat to low and simmer until rhubarb breaks down, about 15 minutes. Press any large chunks of rhubarb against side of pan with a spoon to break them up, add salt and vanilla, and stir to combine.
2. Pour into a large, non reactive bowl (preferably stainless steel). Let cool to room temperature, about 20 minutes, cover with plastic wrap, and refrigerate until soup is cold and flavors have combined, at least 4 hours.
3. Stir soup to blend. Ladle into chilled bowls, garnish with a small scoop of Hannaford Inspirations Vanilla Gelato, a dollop of whipped cream, or yogurt - plus strawberries, if using - and serve.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
2 stalk Rhubarb stalks, finely chopped  
4 cup Water  
1 cup Sugar  
11/2 tablespoon Vanilla extract  
6 each fresh strawberries, hulled and quartered  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 191 kcal (9%)
Calories from Fat 27 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 3 g (15%)
Cholesterol 0 mg (0%)
Sodium 12 mg (0%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 4 g (16%)
Protein 3 g (5%)
Vitamins
Vitamin A 36 IU (0%)
Vitamin C 89 mg (148%)
Minerals
Calcium 46 mg (0%)
Iron 4 mg (6%)
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