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Somlah Machou (Sour Soup with Shrimp)

Somlah Machou (Sour Soup with Shrimp)

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Servings: Serves 6 as an appetizerLearn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 29 minutes

Ingredients: Add ingredients to List

2 each Garlic cloves, smashed (soup)
8 cups unsalted chicken broth (soup)
2 tablespoons Asian fish sauce (such as Thai Kitchen Anchovy Fish Sauce, found in the International aisle) (soup)
1/4 teaspoon salt, or to taste (optional)
1 teaspoon sugar (soup)
1/4 cup fresh lime juice (soup)
4 each plum tomatoes, sliced into thin wedges (soup)
1 lb medium shrimp, peeled and deveined (soup)
1/4 cup mint, sliced thin (soup)
1/4 teaspoon Crushed red pepper flakes (soup)
1 tablespoon canola oil (garlic optional garnish)
2 each garlic cloves, very thinly sliced (garlic optional garnish)

directions:

1. Prepare the soup. In a large saucepan, add the smashed garlic to the broth and bring to a boil over high heat. Reduce heat to maintain a simmer, and cook, covered, for 20 minutes. Add fish sauce, salt if using, sugar, and lime juice and simmer for 5 more minutes.
2. While soup simmers, prepare the fried garlic garnish, if using. Heat oil in a medium skillet over medium-high heat. Add garlic and fry until golden, about 20 to 50 seconds. Watch the garlic closely - it browns quickly. Remove from pan and set aside.
3. Continue preparing the soup. Add sliced tomatoes and shrimp to the broth, and cook at a simmer for 3 to 4 minutes until shrimp is cooked through.
4. Ladle the soup into 6 bowls, dividing tomatoes and shrimp evenly among them.Garnish each serving with fried garlic if using, mint, and a sprinkling of red pepper flakes.
Source: Hannaford fresh Magazine, March - April 2012

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Quantity Ingredients  
2 each Garlic cloves, smashed (soup)  
8 cups unsalted chicken broth (soup)  
2 tablespoons Asian fish sauce (such as Thai Kitch  
1/4 teaspoon salt, or to taste (optional)  
1 teaspoon sugar (soup)  
1/4 cup fresh lime juice (soup)  
4 each plum tomatoes, sliced into thin wedges (sou  
1 lb medium shrimp, peeled and deveined (soup)  
1/4 cup mint, sliced thin (soup)  
1/4 teaspoon Crushed red pepper flakes (soup)  
1 tablespoon canola oil (garlic optional garnish)  
2 each garlic cloves, very thinly sliced (garlic  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 as an appetizer
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 27 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 1 g (5%)
Cholesterol 130 mg (43%)
Sodium 1080 mg (45%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 18 g (30%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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