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Caramel Corn

Caramel Corn

Get Ready

Servings: Makes 8 cups (8 servings)Learn How to Scale This Recipe

Prep Time: 0 minutes

Cook Time: 42 minutes

Ingredients: Add ingredients to List

1 (3.3 oz.) pkg Hannaford Natural Microwave popcorn, popped (8 cups popped corn)
5 tablespoons unsalted butter, cut into 5 pieces
2/3 cup light brown sugar, packed
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 teaspoon vanilla extract

directions:

1. Preheat the oven to 250degreesF. Spray a 9-by- 13-inch pan with vegetable cooking spray. Transfer the popcorn to the baking pan and put it in the oven to warm slightly while preparing the caramel.
2. In a medium saucepan, heat butter, brown sugar, and corn syrup over mediumheat, stirring constantly, until butter melts and mixture is smooth. Increase heat to medium-high and bring to a boil. Without stirring, boil for 2 minutes, swirling the pan gently if necessary to cook the caramel evenly. Remove from heat and use a wooden spoon to stir in the baking soda. The caramel will foam slightly. Stir in vanilla.
3. Remove popcorn from oven and slowly pour caramel over it. Stir the mixture to coat the popcorn thoroughly, scraping bottom of pan. Bake 20 minutes and stir well again; caramel will still be soft. Bake another 40 minutes. Caramel corn should be stiff. Remove from the oven and stir caramel corn to loosen it from the bottom of the pan.
4. Cool in the pan, about 45 minutes. The caramel coating will become firm as itcools. Serve or store in a resealable container at room temperature for up to 1 week.
Source: Fresh Magazine September, October 2010

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Quantity Ingredients  
1 (3.3 oz.) pkg Hannaford Natural Microwave popcor  
5 tablespoons unsalted butter, cut into 5 pieces  
2/3 cup light brown sugar, packed  
3 tablespoons light corn syrup  
1/4 teaspoon baking soda  
1 teaspoon vanilla extract  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 cups (8 servings)
Base Nutrients
Calories 210 kcal (10%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 6 g (30%)
Cholesterol 20 mg (6%)
Sodium 200 mg (8%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 2 g (8%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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