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26 Oz.

Blake's Turkey Pot Pie

Blake's Turkey Pot Pie

Nutrition Facts

Serving Size
1 cup
Servings per Container
3
Amount Per Serving
Calories 370.00   
Calories from Fat 150.00
% Daily Value*
Total Fat
16.00g
25%
Saturated Fat
6.00g
30%
Trans Fat
0.00g
0%
Cholesterol
20.00mg
7%
Sodium
380.00mg
10%
Total Carbohydrate
40.00g
13%
Dietary Fiber
3.00g
12%
Sugars
2.00g
0%
Protein
15.00g
0%
Vitamin A
24%
Vitamin C
4%
Calcium
2%
Iron
6%
Vitamin D
 
Vitamin E
     
Vitamin K
 
Thiamin
     
Riboflavin
 
Niacin
     
Vitamin B6
 
Folate
     
Vitamin B12
 
Biotin
     
Panthothenate
 
Phosphorus
     
Iodine
 
Magnesium
     
Zinc
 
Selenum
     
Copper
 
Manganese
     
Chromium
 
Molybdenum
     
Chloride
 
Potassium
     
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  TURKEY BROTH, COOKED WHITE TURKEY MEAT, CRUST [UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT], POTATOES, PEAS, CARROTS, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, FOOD AND/OR CORN STARCH, SPICES, MALT EXTRACT, SALT.
Source: BLAKE'S ALL NATURAL FOODS
Allergens and Nutritional Considerations
Gluten, Soy, Wheat
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