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11.75 Oz.

Pepperidge Farm Garlic Mozzarella Cheese Bread

Pepperidge Farm Garlic Mozzarella Cheese Bread

Nutrition Facts

Serving Size
50 g
Servings per Container
6.00
Amount Per Serving
Calories 180.00   
Calories from Fat 80.00
% Daily Value*
Total Fat
9.00g
13%
Saturated Fat
3.50g
18%
Trans Fat
0.00g
0%
Cholesterol
3.00mg
1%
Sodium
300.00mg
13%
Total Carbohydrate
19.00g
6%
Dietary Fiber
1.00g
5%
Sugars
1.00g
0%
Protein
5.00g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  BREAD MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF: YEAST, SOYBEAN OIL, SALT, SUGAR, YELLOW CORN MEAL, WHEAT GLUTEN, ENZYMES, MALTED BARLEY FLOUR. SPREAD MADE FROM: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE ADDED), MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SALT, GARLIC EXTRACT, SOY LECITHIN, ANNATTO AND TURMERIC FOR COLOR.
Source: PEPPERIDGE FARM INC
Allergens and Nutritional Considerations
Added Sugars, Gluten, Milk, Soy, Wheat
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