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12 Oz.

Dockside Classics Crab Cakes

Dockside Classics Crab Cakes

Nutrition Facts

Serving Size
70.88 g
Servings per Container
4
Amount Per Serving
Calories 150.00   
Calories from Fat 100.00
% Daily Value*
Total Fat
11.00g
17%
Saturated Fat
2.00g
11%
Trans Fat
0.00g
0%
Cholesterol
25.00mg
10%
Sodium
380.00mg
16%
Total Carbohydrate
7.00g
3%
Dietary Fiber
0.00g
0%
Sugars
1.00g
0%
Protein
7.00g
0%
Vitamin A
3%
Vitamin C
5%
Calcium
2%
Iron
2%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Vitamin B6
0%
Folate
0%
Vitamin B12
0%
Biotin
0%
Panthothenate
0%
Phosphorus
0%
Iodine
0%
Magnesium
0%
Zinc
0%
Selenum
0%
Copper
0%
Manganese
0%
Chromium
0%
Molybdenum
0%
Chloride
0%
Potassium
0%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  LUMP CRAB MEAT, SNOW CRAB BLEND (ALASKAN POLLOCK, WATER, CORNSTARCH, WHEAT STARCH, CRAB SURIMI (FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING), WATER, SUGAR, WHEAT STARCH, CORNSTARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS (CRAB EXTRACT), SALT, SOYBEAN OIL, CALCIUM CARBONATE, MIRIN (RICE WINE), MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, GLYCERINE, SODIUM PYROPHOSPHATE, POTASSIUM CARBONATE, INVERT SUGAR, HYDROLYZED CORN, SOY & WHEAT PROTEIN, SODIUM TRIPOLYPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), SUGAR, CONTAINS 2% OR LESS OF: SORBITOL, MIRIN (RICE WINE), EGG WHITE, CALCIUM CARBONATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CARBONATE, MONOSODIUM GLUTAMATE, SODIUM POLYPHOSPHATE), MAYONNAISE (VEGETABLE OIL, EGG YOLK, VINEGAR, CORN SYRUP, SALT, SPICES, CALCIUM DISODIUM EDTA), CELERY, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM PROPIONATE), ONIONS, WHEAT FLOUR, EGG WHITE, PEPPERS, MILK, BUTTER, MARGARINE, TOMATO PASTE, NIACIN PREPARATION, XANTHAN GUM, CULTURED DEXTROSE, ASSORTED SEASONINGS.
Source: SEAFOOD AMERICA
Allergens and Nutritional Considerations
Eggs, Fish, Gluten, Milk, Partially Hydrogenated Oil, Soy, Shellfish, Wheat
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