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30 Oz.

Small Veggie PlatterNew

Small Veggie Platter

Nutrition Facts

Serving Size
661 g
Servings per Container
1
Amount Per Serving
Calories 411.00   
Calories from Fat 314.80
% Daily Value*
Total Fat
35.00g
54%
Saturated Fat
8.70g
45%
Trans Fat
0.00g
0%
Cholesterol
56.70mg
18%
Sodium
669.50mg
28%
Total Carbohydrate
27.20g
9%
Dietary Fiber
6.43g
24%
Sugars
Protein
7.30g
0%
Vitamin A
110%
Vitamin C
70%
Calcium
10%
Iron
20%
Vitamin D
0%
Vitamin E
10%
Vitamin K
110%
Thiamin
10%
Riboflavin
10%
Niacin
10%
Vitamin B6
20%
Folate
25%
Vitamin B12
0%
Biotin
4%
Panthothenate
10%
Phosphorus
15%
Iodine
0%
Magnesium
15%
Zinc
6%
Selenum
2%
Copper
15%
Manganese
30%
Chromium
2%
Molybdenum
40%
Chloride
4%
Potassium
36%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Ingredients

Ingredients:  TOMATOES, CUCUMBER, CELERY, RANCH DIP (SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED CARROTS, POTASSIUM SORBATE, AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.), CARROTS.
Source: FDA VOLUNTARY LABELING
Allergens and Nutritional Considerations
Eggs, Milk, Soy
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