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Lemon-oregano Roasted Potatoes Two Stars

Lemon-oregano Roasted Potatoes

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

2 lbs. fingerling or new potatoes, well scrubbed
3 Tbsp. olive oil
1/4 tsp. salt, or to taste
1/8 tsp. freshly ground black pepper
zest of 1 lemon
2 Tbsp. chopped fresh oregano

directions:

1. Preheat oven to 400 degrees F. Spray 2 baking sheets with vegetable cooking spray.
2. Slice the potatoes in half or quarters lengthwise, depending on their size. Aim to have all the pieces be equal in size. Add potatoes to a large bowl and toss with oil, salt, and pepper, making sure all potatoes are coated.
3. Place each potato cut-side-down onto the baking sheets in a single layer. Cook 15 minutes. Rotate pans and cook until tender, about another 15 minutes. Edges should be crispy and golden. Transfer to a serving bowl. Add lemon zest and oregano and toss to distribute. Serve warm.
Source: Hannaford fresh Magazine, March - April 2014

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Quantity Ingredients  
2 lbs. fingerling or new potatoes, well scrubbed  
3 Tbsp. olive oil  
1/4 tsp. salt, or to taste  
1/8 tsp. freshly ground black pepper  
zest of 1 lemon  
2 Tbsp. chopped fresh oregano  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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