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Pan-Braised Asparagus with Crispy Shallots

Pan-Braised Asparagus with Crispy Shallots

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Servings: Makes 8Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

2 shallots, divided
4 Tbsp. olive oil, divided
2 cloves garlic, minced
2 lbs. asparagus, ends trimmed
1/2 cup dry red wine
1 tsp. fresh thyme leaves or 1/4 tsp. dried
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Lemon, peeled, fresh, sections

directions:

1. Cut 1 of the shallots in half lengthwise and slice very thinly. Line a plate with paper towels. Heat 2 Tbsp. of the oil in a small skillet or saucepan over high heat. Add sliced shallot and cook until light brown and crisp. Transfer to prepared plate and set aside.
2. Mince the remaining shallot. Heat remaining 2 Tbsp. oil in a large skillet overmedium-high heat and add minced shallot and garlic. Saute until tender, about 2 to 3 minutes. Add asparagus, cover, and cook for 3 minutes.
3. Remove cover and add the wine and thyme, stirring to distribute. Cook,uncovered, over medium-high heat, shaking pan occasionally, until wine hasevaporated, coating asparagus, about 4 to 5minutes. Remove from heat and toss withsalt and pepper.
4. To serve, transfer asparagus to a platter. Serve warm or at room temperature. Just before serving, top with reserved lemon slices, if desired, and reserved crispy shallots.
Source: Hannaford fresh Magazine, March - April 2014

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Quantity Ingredients  
2 shallots, divided  
4 Tbsp. olive oil, divided  
2 cloves garlic, minced  
2 lbs. asparagus, ends trimmed  
1/2 cup dry red wine  
1 tsp. fresh thyme leaves or 1/4 tsp. dried  
1/4 tsp. salt  
1/4 tsp. freshly ground black pepper  
Lemon, peeled, fresh, sections  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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