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Updated Mission Chicken One Star

Updated Mission Chicken

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 480 minutes

Ingredients: Add ingredients to List

2 tablespoons Fresh lemon juice
1 each Shallot, finely chopped
1 tablespoon cornstarch
1 teaspoon Inspirations Garlic Dipping oil
1 teaspoon Minced garlic
3/4 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon Inspirations Monterey Citrus Pepper dry rub
1/4 teaspoon ground cinnamon
1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste
1/8 teaspoon Crushed red pepper flakes
2 tablespoons water
1 ( 2 lb.) pkg Inspirations Boneless skinless chicken thighs, about 8
1/3 cup golden Raisins
1 medium navel orange, washed well and halved
1/2 cup Sliced almonds, toasted
2 tablespoons thinly sliced Nature's Place Organic Fresh chives
1/4 cup green olives, pitted and sliced
2 or 3 each orange wedges (optional garnish)

directions:

1. In a medium bowl, combine lemon juice, shallot, cornstarch, oil, garlic,coriander, paprika, rub, cinnamon, salt, red pepper flakes, and water; whisk tocombine.
2. Place chicken and raisins in a slow cooker. Add spice mixture and stir well;chicken should be evenly coated. Wedge the orange halves into the chicken mixture.
3. Cover and cook 8 hours on low or 4 hours on high.
4. Transfer chicken to a plate. Remove orange halves and let cool a few minutes. When orange halves are cool enough to handle, squeeze the juice from each half into the slow cooker and stir well to incorporate into the sauce. Discard the peel.
5. To serve, divide chicken among 4 plates. Top each with an equal amount of sauce and garnish with almonds, chives, olives, and orange wedge, if desired.
Source: Hannaford fresh Magazine, September - October 2012

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Quantity Ingredients  
2 tablespoons Fresh lemon juice  
1 each Shallot, finely chopped  
1 tablespoon cornstarch  
1 teaspoon Inspirations Garlic Dipping oil  
1 teaspoon Minced garlic  
3/4 teaspoon ground coriander  
1/2 teaspoon paprika  
1/2 teaspoon Inspirations Monterey Citrus Pepper d  
1/4 teaspoon ground cinnamon  
1/4 teaspoon Inspirations Fleur de Sel sea salt, o  
1/8 teaspoon Crushed red pepper flakes  
2 tablespoons water  
1 ( 2 lb.) pkg Inspirations Boneless skinless chic  
1/3 cup golden Raisins  
1 medium navel orange, washed well and halved  
1/2 cup Sliced almonds, toasted  
2 tablespoons thinly sliced Nature's Place Organic  
1/4 cup green olives, pitted and sliced  
2 or 3 each orange wedges (optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (16%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 2 g (10%)
Cholesterol 125 mg (41%)
Sodium 340 mg (14%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 3 g (12%)
Protein 31 g (51%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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