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Sweet Vidalia Onion and Cinnamon Honey Chutney

Sweet Vidalia Onion and Cinnamon Honey Chutney

Get Ready

Servings: Makes About 2 cupsLearn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

2 tablespoons Olive oil
2 1/2 medium vidalia onions, 8-9 ounces each, coarsely chopped
1 tablespoon dijon mustard
1 tablespoon plus 1 1/2 teaspoons white wine vinegar
1 tablespoon sugar
1/4 cup honey
1 pinch cinnamon
1 - 2 tablespoons vegetable oil (if needed to thicken)
1 dash salt, to taste
1 dash pepper, to taste

directions:

1. In large skillet, heat olive oil. Add onions and saute until caramelized (deep golden brown in color).
2. Puree onions in a blender or food processor. Add mustard, vinegar, sugar, honey and cinnamon and blend to combine ingredients. Add oil, if needed, until mixture is consistency of honey. Chutney can be stored covered in the refrigerator up to two weeks.
* Serving suggestions: Use as a condiment on sandwiches and as a sauce for grilled meats such as pork or chicken or fish. Mix into steamed or sauteed green vegetables or drizzle over tangy goat cheese for an elegant appetizer. Combine with sour cream or plain yogurt for a vegetable dip.
Courtesy of the Vidalia Onion Committee, contributed by Stephen Lewandowski, Executive Chef, Tribeca Grill

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Quantity Ingredients  
2 tablespoons Olive oil  
2 1/2 medium vidalia onions, 8-9 ounces each, coar  
1 tablespoon dijon mustard  
1 tablespoon plus 1 1/2 teaspoons white wine vine  
1 tablespoon sugar  
1/4 cup honey  
1 pinch cinnamon  
1 - 2 tablespoons vegetable oil (if needed to thic  
1 dash salt, to taste  
1 dash pepper, to taste  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 30 kcal (1%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat n/a
Cholesterol n/a
Sodium 6 mg (0%)
Total Carbohydrates 4 g (1%)
Dietary Fiber n/a
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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