Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Deep Dark Chocolate Truffles

Deep Dark Chocolate Truffles

Get Ready

Servings: Serves 20Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

6 tablespoon Heavy cream
6 oz Dark chocolate, chopped
2 tablespoon unsalted butter
2 teaspoon Vanilla extract

directions:

These are the truffles to make for dark chocolate purists: deep, dark, and intense. Truffles may be frozen and recipe may be halved.
1. Remove cream from fridge and let it stand at room temperature while you melt chocolate. Melt chocolate using a double boiler, or a metal bowl or saucepan that will rest on top of a bottom saucepan. Fill bottom pan halfway with water. Place chocolate and butter in top pan. Heat water over medium-low heat. If water begins to simmer, lower heat so that water is barely steaming. Gently stir chocolate and butter after 1 minute. Chocolate should melt slowly and feel barely warm to the touch. Stir every minute or so, until about three-quarters of the chocolate is melted, about 6 to 10 minutes. Remove top pan from heat and stir until chocolate and butter have melted and mixture is smooth.
2. Remove from heat and stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.
3. Pour mixture into a shallow bowl. Let set at room temperature for 30 minutes, then cover and refrigerate until firm, about 2 hours or overnight. Let rest at room temperature for a few minutes before forming truffles.
4. Scoop 1/2 teaspoonfuls of chocolate and place on a large plate. Shape each scoop into a ball and roll between your palms to smooth. Or, use a melon baller to scoop truffles. Freeze plate of rolled truffles for 1 hour, until ready to finish. If you're planning to finish another day, store frozen truffles in an airtight container after they have set for 1 hour.
5. Finish truffles with the coating of your choice.
Source: Hannaford fresh Magazine, January - February 2009

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
6 tablespoon Heavy cream  
6 oz Dark chocolate, chopped  
2 tablespoon unsalted butter  
2 teaspoon Vanilla extract  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 20
Base Nutrients
Calories 76 kcal (3%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 6 g (30%)
Cholesterol 12 mg (4%)
Sodium 6 mg (0%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A 108 IU (2%)
Vitamin C 1 mg (1%)
Minerals
Calcium 10 mg (0%)
Iron 4 mg (6%)
loading