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Rhubarb Meringue Crumble

Rhubarb Meringue Crumble

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 150 minutes

Ingredients: Add ingredients to List

Rhubarb Meringue Crumble
19 tablespoon Flour
15/6 cup Sugar
1/4 cup Cereal, granola
1/2 cup Unsalted butter
3 each Egg Yolks
1/2 cup Heavy cream
1 teaspoon Vanilla extract
1/2 teaspoon Salt
24 oz rhubarb, finely cut
3 each Egg whites

directions:

1. Preheat oven to 350 degrees F.
2. Prepare crust. In a medium bowl, mix flour, sugar, granola cereal, and butter until crumbly. Press into an ungreased 9-by-9- inch pan. Bake 17 to 20 minutes at 350 degrees F. Crust should be dark golden brown.
3. Prepare rhubarb filling. In a large bowl, combine yolks, cream, vanilla, sugar, salt, and flour. Stir with a spoon or whisk until well combined. Stir in rhubarb.
4. Pour rhubarb filling over prebaked crust. Bake for 40 minutes.
5. Prepare meringue topping. In a clean, medium bowl, beat egg whites on medium-high speed. When soft peaks begin to form, sprinkle in sugar and continue beating until stiff.
6. Lower heat to 300 degrees F. Remove rhubarb from oven. Pile meringue onto rhubarb. Smooth top with a rubber spatula, making small peaks. Bake an additional 15 to 30 minutes, until meringue is soft but firm and peaks begin to turn golden brown. Remove from oven and let rest for 15 to 20 minutes before serving. This dessert is good warm, room temperature, or cold.
Source: Hannaford fresh Magazine, March - April 2008

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Quantity Ingredients  
19 tablespoon Flour  
15/6 cup Sugar  
1/4 cup Cereal, granola  
1/2 cup Unsalted butter  
3 each Egg Yolks  
1/2 cup Heavy cream  
1 teaspoon Vanilla extract  
1/2 teaspoon Salt  
24 oz rhubarb, finely cut  
3 each Egg whites  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 432 kcal (21%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 15 g (75%)
Cholesterol 121 mg (40%)
Sodium 184 mg (7%)
Total Carbohydrates 72 g (24%)
Dietary Fiber 3 g (12%)
Protein 11 g (18%)
Vitamins
Vitamin A 606 IU (12%)
Vitamin C 6 mg (10%)
Minerals
Calcium 68 mg (1%)
Iron 10 mg (16%)
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